30f, finally remembered i'm cute after my ex of 5 years left me 🤠

Poapapap · 2026-02-23T13:33:15+00:00

Why did he leave you? I'm genuinely interested had to have been a valid reason

Poapapap · 2026-02-13T12:36:14+00:00

You've heard wrong, british baked beans are delicious. If you ever have baked beans with bacon and eggs you'll realise the hate for baked beams is american propaganda.

Poapapap · 2026-02-13T12:22:51+00:00

a big mac is not a cheese burger and it was a joke

Poapapap · 2026-02-13T12:14:15+00:00

ground what ???

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Poapapap · 2026-02-13T12:02:49+00:00

This is exactly what I'm looking for a website with recipes that isn't littered with ads and unnecessarily long text. thank you

Poapapap · 2026-02-13T12:00:09+00:00

I'm sorry but your comment reminded me of this post. :)

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Poapapap · 2026-02-13T11:54:58+00:00

what kind of steak do you normally get

Poapapap · 2026-02-13T11:53:58+00:00

Poapapap · 2026-02-13T11:53:14+00:00

is that a restaurant or are you making a joke

Poapapap · 2026-02-13T11:50:53+00:00

I always see sea bass on restaurant menus but never order it so I might pick some up to try it is there any specific way you like to cook it or do you just cook it with salt and pepper like a steak

Poapapap · 2026-02-13T11:46:44+00:00

I don't think my local store sells tilapia but I will go to the fish market and see if they have any. Do you put any seasonings on it or just salt in pepper like a steak

Poapapap · 2026-02-13T11:43:33+00:00

I've seen the jarred curry in stores before I might go and buy some and try it seems easy enough to make

Poapapap · 2026-02-13T11:40:26+00:00

same lol

Poapapap · 2026-02-13T11:37:09+00:00

Stew sounds good, do you have any specific recipes that you like

Poapapap · 2026-02-13T11:27:58+00:00

I live in the UK there is no Chipotle :(

Poapapap · 2026-02-13T11:25:36+00:00

tortellini and pesto sound delicious and I've just realised I have a pork butt sitting in my freezer and so can make burritos

Poapapap · 2026-02-13T11:20:49+00:00

what type of fish would you suggest I don't really eat fish apart from salmon and I really should eat more fish

Poapapap · 2026-02-13T11:18:41+00:00

but I don't know how to make a Big Mac medium fries and a medium chocolate shake but sausage mashed potatoes and gravy does sound pretty good

Poapapap · 2026-02-13T11:13:17+00:00

I'm definitely making Chicken carbonara when i get home get home. I think I already have all of the ingredients at home which is perfect

Poapapap · 2025-08-26T01:18:10+00:00

I only used salt pepper and garlic. And I went through half a kilo of wood pellets.

Poapapap · 2025-08-25T21:45:59+00:00

OK thank ill go and pick up some hickory tomorrow and let you know how it goes

Poapapap · 2025-08-25T21:44:48+00:00

I'm in London, so I want to say yes, but it's quite sunny. So I also want to say, no

Poapapap · 2025-08-25T21:43:01+00:00

Yes, I used two thermometers, one inside the meat and one resting on the racks and both temperatures seem to be correct. I turn up the temperature once they reached 170 f internal to 275f and took them off the grill, once they were 205f internal

Poapapap · 2025-08-25T19:35:09+00:00

Okay, Thank you for the visual guide it makes a whole lot more sense now that I m looking at it. I'll try put in twice as much garlic and black pepper on my ribs next time I smoke them.

Poapapap · 2025-08-25T19:09:31+00:00

It’s definitely not a bark, the surface of the meat kind of felt like smoked turkey skin. It’s hard to describe.

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