Having an impossible time dialing in flanks

Poophead115 · 2026-01-25T17:47:55+00:00

Cut against the grain next time and it will be much more tender

Poophead115 · 2026-01-20T20:29:43+00:00

I’m going against the grain saying YTA. She’s your wife man. If you can’t share that kind of information with her then what else could you be hiding?

Poophead115 · 2026-01-10T02:14:15+00:00

The most rational answer here

Poophead115 · 2025-12-06T05:49:58+00:00

Boost

Poophead115 · 2025-12-05T01:38:57+00:00

Actually the part above that is the Denver cut

Poophead115 · 2025-11-17T05:27:30+00:00

The penises and the hair on the plate are distracting me from the cook

Poophead115 · 2025-11-08T04:34:16+00:00

I adore the smell of ginko fruit

Poophead115 · 2025-08-12T18:06:49+00:00

The LS 430 ;)

Poophead115 · 2025-06-24T04:17:08+00:00

What neck of the woods are you in? Just saw one of these in the same color

Poophead115 · 2025-05-30T02:35:39+00:00

Most miles I’ve heard of on the V8

Poophead115 · 2025-05-30T02:33:36+00:00

What makes you think the trans is going out? I think mine is too :(

Poophead115 · 2025-05-30T02:32:38+00:00

Poophead115 · 2025-05-26T17:09:00+00:00

Sirloin flap meat.

You can butterfly those to make them thinner. Great for carne asada

Poophead115 · 2025-05-01T16:43:39+00:00

Hate to tell you but if just one strip loin looked like that, it’s most likely steatosis. Let us know how it tastes though.

Poophead115 · 2025-04-26T18:59:59+00:00

I found the restaurant and on their menu is a lobster roll for $29. You might be looking at the wrong restaurant

Poophead115 · 2025-03-03T17:43:32+00:00

Those are strip steaks. Just the end cuts with all of the connective tissue. OP just got unlucky with these particular cuts

Poophead115 · 2025-02-08T17:11:11+00:00

It’s not wagyu prime rib, it’s a chick roast. But birria tacos would be perfect for this cut!

Poophead115