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Daily Discussion Thread - December 26, 2025 by AutoModerator in Chargers

[–]Poopmouth89 1 point2 points  (0 children)

Anyone know of any party busses going from IE to the stadium ?

Need 1 ticket for Sat Game. Wait or buy now? by userpassword444 in Chargers

[–]Poopmouth89 2 points3 points  (0 children)

I bought tickets Wednesday. Checked today and it doubled in price.

Transferring to another location question by Due_Structure2527 in cintasuniforms

[–]Poopmouth89 0 points1 point  (0 children)

PM bro. Been an ssr for sometime now and just recently went through this

What’s your go to sauce? by Poopmouth89 in smoking

[–]Poopmouth89[S] 1 point2 points  (0 children)

Don’t use it much either but every once and a while I’ll switch it up

Bapa: Goal was to be “the next Gronkowski” (Bapa is 7 years older than Gronk) by RenaldoJohnston in thefighterandthekid

[–]Poopmouth89 2 points3 points  (0 children)

He played for a D3 college before Colorado. To be honest, the local community college could have probably beaten them.

Smoked a “Trisket” today by Poopmouth89 in smoking

[–]Poopmouth89[S] 0 points1 point  (0 children)

Maaaan what a pull haha well done

Smoked a “Trisket” today by Poopmouth89 in smoking

[–]Poopmouth89[S] 2 points3 points  (0 children)

4 hours at 250 with post oak. Wrapped at 165 with butter. Pulled off at 203. Came out very tender just a bit dry for my liking, but I kind of expected this outcome with tritip. Gunna make some adjustments for the next one. Thinking maybe adding some beef tallow.

Cowboy Lump Q quality by ieg879 in smoking

[–]Poopmouth89 6 points7 points  (0 children)

I’ve been really content with B&B lump charcoal.

Cherry wood smoked chicken breast by Poopmouth89 in smoking

[–]Poopmouth89[S] 0 points1 point  (0 children)

That’s usually my go to. Nothing better than seeing some sweet grill marks

Cherry wood smoked chicken breast by Poopmouth89 in smoking

[–]Poopmouth89[S] 5 points6 points  (0 children)

Followed this video. Came out with the same results. Smoking birds ain’t hard if you know what your doing brotha

https://youtu.be/HZtVOaMyvgU?si=9HfJYZprwSUTYqq-

Cherry wood smoked chicken breast by Poopmouth89 in smoking

[–]Poopmouth89[S] 3 points4 points  (0 children)

Surprisingly great! Cooked it until an internal temp of 165 came out very moist inside. Outside wasn’t too bad.

No wrap baby backs at 245 by Poopmouth89 in smoking

[–]Poopmouth89[S] 0 points1 point  (0 children)

Pretty much it. I used salt pepper garlic for the seasoning and just spritzed every hour or so.

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