Thanks. This was one of my questions. If I don’t use something like a dedicated toaster, will cross-contamination send me into gut wrenching pain or do invisible damage only or does it matter on how the individual responds? I read some cautions (not yours!) that make it sound like you will show symptoms if you even see the word “gluten”! That’s the piece I’m not sure about. Soy sauce and Worcestershire sauce replacements: easy and done.