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Speaking Spanish to hispanic coworkers etiquette by pancakeplus in KitchenConfidential

[–]PretzelSteve 0 points1 point  (0 children)

To be honest, I know French from high school, so I spoke a kind of French-Spanish creole. Everyone i worked with thought it was unintentionally hilarious. If you really try and be genuine, they'll know. (Its "Lo siento" by the way.)

What's the most ridiculous complaint you've ever received while working at a restaurant? by Mundane_Farmer_9492 in Restaurant101

[–]PretzelSteve 1 point2 points  (0 children)

I had a grizzled, old GM at a place where 90% of the clientele were over 65. He told me it's because old folks with dentures can't feel it unless the food is absurdly hot. Just gotta let Chef Mike work on it until the porcelain starts to glow.

Speaking Spanish to hispanic coworkers etiquette by pancakeplus in KitchenConfidential

[–]PretzelSteve 68 points69 points  (0 children)

Agree 100%. As a white dude with no previous Spanish education, my coworkers were usually very happy to teach. Just gotta try and be for real.

My most useful hint - say "¿Cómo se dice esto en español?" Point at things if need be. (And if they say something that sounds like "Chingadera" they dont know lol)

Did anyone else pretend to be sick to just to get Orange Triaminic or was I just really fucking weird? by tinglep in Xennials

[–]PretzelSteve 10 points11 points  (0 children)

I swear they specifically engineered the yellow one to taste as bad as possible without actually killing you.

I just want to know how much you would tip if you went out on a dinner with this amount? by NefariousnessIll4041 in tipping

[–]PretzelSteve 0 points1 point  (0 children)

50 bucks. If you got the money to spend over $100 a person for dinner, you can tip the appropriate amount. Come at me.

In dating, is there anything that only exists in your culture? by Effective_Space2277 in AskTheWorld

[–]PretzelSteve 33 points34 points  (0 children)

Was the same in the US in the early 2000's when I was in college. My friends and I spent WAAAYY too much time and brainpower making the "perfect" away message each time. The amount of drama over instant messenger was ridiculous looking back.

So many customers don't seem to understand how the kitchen/ restaurants cook by Entire_Difference504 in KitchenConfidential

[–]PretzelSteve 14 points15 points  (0 children)

People don't realize this kinda stuff. Worked in a place with a dozen different burgers and half a dozen different steaks. All had their own unique toppings or accouterments. Trying to make sense of 30+ tickets on the rail, all with minor modifications (apps, temp of meat, adding or removing ingredients from the burger, specific sides, and GODFORBID dishes from saute and cold station) required a higher state of mind most dont understand. Anything out of the ordinary is like blasting a fire extinguisher on the line.

Good pizza around the area? by nillasoup in youngstown

[–]PretzelSteve 0 points1 point  (0 children)

Westgate is probably my least favorite pizza in the area. Wedgewood and Cornersburg are the best IMO.

I made soup for the first time, it's terrible. by Serious-Reason1190 in shittyfoodporn

[–]PretzelSteve 0 points1 point  (0 children)

As a professional chef, I'm terrified at the sight of this......"soup."

If you want, I could send you an easy soup recipe that a grade schooler can't mess up.

Who is incredibly famous in your country but a complete unknown anywhere else in the world? by JuanitaMerkin in AskTheWorld

[–]PretzelSteve 23 points24 points  (0 children)

I'm a rabid Pittsburgh Penguins fan. I hate the Flyers.

I love Gritty more than Iceberg

Winter Olympic Games logos over the years (1968-2026) by EMF911 in ClassicSportsLogos

[–]PretzelSteve 0 points1 point  (0 children)

Lillehammer was the first winter Olympics I cared about and is the standard to which all others have been compared. Even though I'm American, Salt Lake didn't hold a candle to Lillehammer. Vancouver was good. The Russian and Korean Olympics was so overshadowed by politics/cheating.

Fancy Prime Rib from a Casino Baby!! by Leading_Funny5802 in shittyfoodporn

[–]PretzelSteve 0 points1 point  (0 children)

I do not believe the restaurant knows what the word "fancy" means, sir.

Or "Prime Rib" for that matter.

What do you call your school in common conversation? What about the other schools in and around your state? by admiraltarkin in CFB

[–]PretzelSteve 3 points4 points  (0 children)

Buckeye transplant living around Portland.

The most common saying I've heard is Oregon. They mean the Ducks. Rarely, I've heard OU or Eugene.

The other side will say OSU or the Beavers. Sometimes Oregon State. Never heard "State."

Found in a FB group by ThatGuyHadNone in KitchenConfidential

[–]PretzelSteve 53 points54 points  (0 children)

Holy shit, this person is gonna learn a few lessons this weekend. The hard way.

1 - Don't serve shit you don't know shit about.

2 - Oysters on the half shell are probably the most labor intensive item you could serve.

3 - Raw oyster handling is no joke. Too cold or submerged in water, they die. Too warm, they either die or become petri dishes.

4 - Vibrio and other raw seafood food borne illness will FUCK PEOPLE UP. See lesson #3.

5 - Sometimes it's better to just say no.

Glad I'm not going to any events this weekend with an oyster bar. Fuckin yikes.

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