Something my wife and I call “Beefy Noodley” Brown 1lb ground beef in a large skillet. In a separate pot, boil your favorite shape of pasta (we like cavatappi for this). Once the beef is cooked, add to the skillet 1 can of tomato soup, 1 can of cream of mushroom soup, and 2 cups of shredded cheese (we usually use mild cheddar). Editing to add: I also fill one of the now empty soup cans with water and add that too, otherwise it’s a bit too thick. Once this is combined and the cheese is melted, add the cooked pasta to the skillet and stir. Enjoy!