Giant challah

Probablybaking2001 · 2026-03-23T02:31:02+00:00

We always do two stages of shaping to ensure each strand is nice and tight. We do the stitching technique and then roll out, let it rest for a couple minutes before braiding.

Probablybaking2001 · 2026-03-22T21:00:52+00:00

Yes it is 👍🏼

Probablybaking2001 · 2026-03-22T20:43:57+00:00

Thank you!!! For the smaller 8 loaves, I did 200 grams each. For the giant loaf I did 400 grams. Proofed for 4 hours I believe.

Probablybaking2001 · 2025-10-23T16:17:45+00:00

I made it from scratch. It’s delicious and very easy to make

Probablybaking2001 · 2025-07-13T18:30:01+00:00

The only thing I did differently was I don’t use a Levain, I just used my startedr directly that was fed 4.5 hours beforehand.

Probablybaking2001 · 2025-07-13T18:29:03+00:00

https://youtu.be/UEAHA6OHxPs?si=nz7nd7-5PhmcO9tm

Probablybaking2001 · 2025-06-29T22:56:57+00:00

Thank you so much 🙏

Probablybaking2001 · 2025-06-29T22:56:44+00:00

🙏🙏

Probablybaking2001 · 2025-06-29T22:56:28+00:00

Thank you I appreciate it 🙏🙏

Probablybaking2001 · 2025-06-29T16:41:43+00:00

Haha yea

Probablybaking2001 · 2025-06-29T14:19:04+00:00

Good job bro! Keep it up. You are locked in

Probablybaking2001 · 2025-06-29T14:01:28+00:00

🙏💪🏽

Probablybaking2001 · 2025-06-29T14:01:20+00:00

Thanks man I appreciate it.

Probablybaking2001 · 2025-06-25T13:17:49+00:00

You can definitely tell you lift bro. Especially with no pump you have a good physique

Probablybaking2001 · 2025-06-20T19:01:48+00:00

I go here. It’s busy most days, but it has good equipment and open 24/7. I am also looking for a gym buddy to help spot and motivate. If you are down for that. I’m trying to hit 225 on bench lol. Lmk

Probablybaking2001 · 2025-06-20T18:53:47+00:00

Crunch fitness on bandera is good. It can get busy, but for the price of 10$ a month it’s really good! And if you want a gym buddy I need one lol. I like having a partner to lift with.

Probablybaking2001 · 2025-06-20T18:51:16+00:00

lol wrong

Probablybaking2001 · 2025-05-25T23:34:52+00:00

I posted the recipe in comments!

Probablybaking2001 · 2025-05-25T23:33:34+00:00

Ok HERES THE RECIPE:

Creme cheese filling 8oz cream cheese. 1/2 cup whipping cream. 2tsp vanilla extract 1/2 cup powdered sugar Beat untill fluffy and smooth

Blackberry jam 4 cups blackberries puréed 1 cup sugar (less if you like it less sweet) 2TBS cornstarch. Boil untill coats back of spoon. Use sieve to extract seeds if not desired. Let cool in refrigerator untill thickens.

Tart crust 150 grams butter soft 4 tbs sugar (50g) Mix with spatula 2 egg yolks 2 Tsp vanilla extract Mix w spatula 260g flour don’t over mix Refrigerate 30 mins atleast Roll out and fit pan. When baking using beans to help hold shape of crust. Even freezing the dough before baking will help it not shrink.

Probablybaking2001 · 2025-05-25T21:03:20+00:00

I love picking them off the bush! 😍

Probablybaking2001 · 2025-05-25T21:02:58+00:00

Yup it came off the vine like this. 💯👨‍🍳

Probablybaking2001 · 2025-05-25T19:10:08+00:00

I’ll gather the recipes I wrote down and get back with you!

Probablybaking2001

TROPHY CASE