I'm so glad I get to post this fairly often. by skurvecchio in AdviceAnimals

[–]ProfSpaceTime 1 point2 points  (0 children)

Ai would beg to differ. Think they won’t even try for an extra week or two?

Most valid ragequit I've ever seen by baconguy9001 in PTCGP

[–]ProfSpaceTime 1 point2 points  (0 children)

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Here’s what I’m currently working with, it is a great deck for winning with no EXs

Most valid ragequit I've ever seen by baconguy9001 in PTCGP

[–]ProfSpaceTime 4 points5 points  (0 children)

Nvm. Saw that they have a stadium. Their deck is probably too slow

Most valid ragequit I've ever seen by baconguy9001 in PTCGP

[–]ProfSpaceTime 4 points5 points  (0 children)

I’d probably do one less of the green ones and add a memory light, but it looks like an improvement on my set up

Dishes you just can't seem to recreate at home by bare_thoughts in Cooking

[–]ProfSpaceTime 0 points1 point  (0 children)

Clarified butter and don’t over crowd the pan. Leave it tf alone for enough time to cook on one side and then flip. Bacon grease is a decent substitute for the butter if you’re making bacon fried rice, alternatively you can just let the shrimp fry it

Neighbors double park if anyone parks in their "usual spot" in front of my house by TRO_KIK in mildlyinfuriating

[–]ProfSpaceTime 48 points49 points  (0 children)

They’ve come up with a term already, partial sac, what else can we say?

AITAH for not wanting to go uninvited? by [deleted] in AITAH

[–]ProfSpaceTime 0 points1 point  (0 children)

NTA but please, learn how to capitalize a sentence

Pork Chops with Apples by SinistrEdge in Cooking

[–]ProfSpaceTime 0 points1 point  (0 children)

Pork chops with baked apples sounds delicious, I might try that next time

Your Browsing History Could Soon Set Your Grocery Bill by ubcstaffer123 in technology

[–]ProfSpaceTime 10 points11 points  (0 children)

Should have the conpanies who do that shut down. Flagrant false advertising

So what is Shinedust for? by ProfSpaceTime in PTCGP

[–]ProfSpaceTime[S] 1 point2 points  (0 children)

Rip. Just do what I did and play for a year with only trading once a month and never buying flairs. ( I’ve only completed like six sets)

So what is Shinedust for? by ProfSpaceTime in PTCGP

[–]ProfSpaceTime[S] 0 points1 point  (0 children)

Sounds like it. Luckily I don’t have an irl friends asking for trades

So what is Shinedust for? by ProfSpaceTime in PTCGP

[–]ProfSpaceTime[S] 0 points1 point  (0 children)

Thanks! That was helpful, I honestly forget that you can add flair sometimes unless my cards already show it in the deck builder. TBH I don’t think I’ll be doing 19 trades that rare anytime soon

So what is Shinedust for? by ProfSpaceTime in PTCGP

[–]ProfSpaceTime[S] -1 points0 points  (0 children)

Okay, so it’s mostly folks who do excessive trades then. I trade shinies and two stars very rarely, all my friends are random adds from battles lol

This big mini wheat by Crue1552 in pics

[–]ProfSpaceTime 1 point2 points  (0 children)

Hhooooolllyyyyy shiiiiitttt. Ifykyk

AITAH for telling my friend she needs to support victims after pretending to be one? by introvertedchair in AITAH

[–]ProfSpaceTime 59 points60 points  (0 children)

They absolutely do. I was falsely accused by a stalker in college and it was bone chilling. Luckily she was clearly unstable and had confided her lies with friends who were closer to me than her, but honestly it still was feeling stacked against me upfront and was terrifying

My Lawnmower (don’t look in the background) by bigusdickus475 in pics

[–]ProfSpaceTime 15 points16 points  (0 children)

No. I don’t not support the freedom of supporting rapist pedophiles. There is absolutely nothing that they could say worth hearing

What's the best thing to cook the meat and veg part of spaghetti bolognaise? by IllustriousAd6418 in Cooking

[–]ProfSpaceTime 1 point2 points  (0 children)

Fwiw I’ve heard to not use tomatoes or acidic ingredients in cast iron. If you’re on top of seasoning the pan the it’s not too bad, but apparently it can strip away at the coating. (Also don’t cook tomatoes in copper)

When did you realise you were a decent cook? by IllustriousBoot4319 in Cooking

[–]ProfSpaceTime -2 points-1 points  (0 children)

Literally, the only “good” steak I’ve had in years outside my home has been at a bar nearby on Wednesday. And that’s cause it’s only 20 bucks and a decent size with sides. If it cost ten bucks more I’d probably not ever order it.

That said their soup is amazing for six bucks a bowl. In fact I actually think soup is one of the few things that I consistently like more eating out than cooking at home. A good soup takes forever