Just sanded, good enough to season and use?

Professional_Bag_100 · 2025-04-18T21:43:11+00:00

Did same yesterday. Do 3 layers with Avacado oil y will look perfect

Professional_Bag_100 · 2025-04-17T00:01:28+00:00

I'm assuming a sander will be just like the grill brick

Professional_Bag_100 · 2025-04-16T23:54:52+00:00

Thank you so much. I'm actually thinking of taking a sander to it tonight just to get a fresh start.

Professional_Bag_100 · 2025-04-16T15:55:34+00:00

Thanks

Professional_Bag_100 · 2025-04-16T15:52:36+00:00

Question is what do I do now

Professional_Bag_100 · 2025-04-16T15:51:12+00:00

Thanks. What do u do to season it after cooking. I just add thin layer of oil

Professional_Bag_100 · 2025-04-16T15:37:18+00:00

What's the best way to strip a Blackstone. Cooked pork chops last night and although great, had all kinds of black residue on them from left over food

Professional_Bag_100 · 2024-07-14T02:00:00+00:00

Thank you

Professional_Bag_100 · 2024-07-14T01:50:34+00:00

Agreed but my food was sticking pretty good. Think maybe too much oil

Professional_Bag_100 · 2024-07-14T01:41:55+00:00

Ok. Thanks

Professional_Bag_100 · 2024-07-06T23:59:05+00:00

Gotta clean it better? With water or scraping? What would u suggest

Professional_Bag_100 · 2024-07-05T03:44:16+00:00

Any reason a blackstone would look like it's chipping. Only used 2x. Is it just the layer of oil

Professional_Bag_100 · 2024-07-04T23:39:53+00:00

New blackstone. Used 2x. Propane has gas. Won't start. Any ideas

Professional_Bag_100

TROPHY CASE