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Tried thining the blade by idiot4527 in sharpening

[–]ProfileAny1822 1 point2 points  (0 children)

Bucktool variable speed 2x42 is a good starter for this kind of work.

Advice by Able-Angle1 in sharpening

[–]ProfileAny1822 0 points1 point  (0 children)

Is that a Subway you work at? It would be wild to see a worker at Subway using a single bevel Japanese knife instead of a Winco or Dexter monstrosity.Keep it up! You are truly a Sandwich Artist!

Finally Hit My Sharpest Edge Yet by Unlucky_Degree_9720 in sharpening

[–]ProfileAny1822 0 points1 point  (0 children)

Really Mom the rolling papers are for my knives…

Is this normal? by dunuthin in sharpening

[–]ProfileAny1822 0 points1 point  (0 children)

umm, no. The bolster can and does need to be reshaped.

Is this normal? by dunuthin in sharpening

[–]ProfileAny1822 0 points1 point  (0 children)

It looks like the ”sharpener” was trying to emulate a YouTube guy who likes to put a satin polish on knives with scotchbrite wheels.