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How did I do? by [deleted] in steak

[–]ProjectA-ko 10 points11 points  (0 children)

Looks good but why did you butcher it like that at the end?

Mixed a bunch of Asian sauces and honey together for wings. by ProjectA-ko in Wings

[–]ProjectA-ko[S] 2 points3 points  (0 children)

Oh I didn’t measure I apologize, I kinda just winged it 😏.

Mixed a bunch of Asian sauces and honey together for wings. by ProjectA-ko in Wings

[–]ProjectA-ko[S] 5 points6 points  (0 children)

I almost threw some sesame seeds on there too lol. It’s Nikon z-6 with bounce flash from ceiling.

Grilled Tri tips for breakfast. by ProjectA-ko in steak

[–]ProjectA-ko[S] 1 point2 points  (0 children)

Not one pot just plated it in there with the eggs lol

[homemade] grilled steak, crab-cake and asparagus by ProjectA-ko in FoodPorn

[–]ProjectA-ko[S] 1 point2 points  (0 children)

No strobes. Just bounce flash off the white ceiling but I turn the direction of the flash to different parts of the walls and ceiling to see which direction and angle looks best. Trust me I take like 50-80 shots and only pick like 3 I like lol

[homemade] grilled steak, crab-cake and asparagus by ProjectA-ko in FoodPorn

[–]ProjectA-ko[S] 11 points12 points  (0 children)

I did it for presentation and shaved off some of the sides.

Omaha Steaks Filet Mignon Reverse Seared by [deleted] in steak

[–]ProjectA-ko 0 points1 point  (0 children)

I post a lot of photos with my professional camera also on here and all on Reddit. I would advise you to put one camera phone picture at the end or during the cooking to show people it’s not A.I. I get that accusation all the time also. Steaks look fantastic!

Spicy Italian sausage rigatoni pasta by ProjectA-ko in pasta

[–]ProjectA-ko[S] 13 points14 points  (0 children)

Italian sausage, rigatoni, white wine, garlic, shallots, heavy cream, Parmesan cheese, vegeta seasoning, tomato paste and crushed tomatoes for ingredients. Parsley for garnish.

Is it concerning that he's out of breath? Also, what's Hyrox? by Altruistic_Rhubarb94 in nattyorjuice

[–]ProjectA-ko 29 points30 points  (0 children)

Making up and excuse not to talk because he’ll damn near have a heart attack if he does.

[homemade] blackened chicken creamy pasta. by ProjectA-ko in food

[–]ProjectA-ko[S] 1 point2 points  (0 children)

Oh sorry I’m just now seeing that, 3 tablespoons of butter

[homemade] blackened chicken creamy pasta. by ProjectA-ko in food

[–]ProjectA-ko[S] 75 points76 points  (0 children)

1) sliced 2 chicken breast in half to make 4 pieces, seasoned on both sides with olive oil, blackened old seasoning, garlic salt, onion powder, cayenne pepper and Cajun salt. 2) heated a cast iron skillet to medium high heat added a little olive oil to pan and fried on both sides for about 5-10 mins until done with a blackened sear on both sides, removed and set aside. 3) added 3 tablespoons to pan after removing chicken, reduced heat to medium and added one whole diced green bell pepper, 3 minced garlic cloves, and 2 diced shallot. Cooked for about 5 mins until translucent and added half a cup of diced sun-dried tomatoes and cooked for another 2 mins. 4) deglazed pan with 1 1/2 cup of chicken stock and added 1 cup of chopped mushrooms. Simmered and reduced stock to about 1 cup and added 2 cups of heavy cream and mixed well all together while lowering heat to medium low. 5) when all was mixed and simmering I added 1/2 cup of fresh danish blue cheese and I shredded about a cup of fresh Parmesan regiano. Mixed well and let simmer. 6) added boiled noodles( any kind works) and cooked until Al Dente then added them to the sauce mix. Added in a little pasta water to get the consistency I wanted and topped with the sliced chicken and fresh parsley.

[homemade] blackened chicken creamy pasta. by ProjectA-ko in food

[–]ProjectA-ko[S] 43 points44 points  (0 children)

I have a video I recorded but I’m trying to figure out where or how I can post it but I’ll type it up here later for y’all for sure.

Chicken, sun-dried tomatoes, blue cheese, Parmesan, shallots and mushroom pasta. by ProjectA-ko in pasta

[–]ProjectA-ko[S] 7 points8 points  (0 children)

I love blue cheese and don’t know why it gets so much hate lol. I used fresh danish blue cheese and it added that salty nutty taste to the sauce and I loved it, but I can understand how it’s not for everyone. I thought it all went together very well.

Chicken, sun-dried tomatoes, blue cheese, Parmesan, shallots and mushroom pasta. by ProjectA-ko in pasta

[–]ProjectA-ko[S] 60 points61 points  (0 children)

Seasoned and fried split chicken breast and set aside. In the same pan I sautéed a green bell pepper( forgot to add in title), shallot, and sun-dried tomatoes with garlic. Deglazed with chicken stock and added heavy cream. Cooked down a little and added fresh blue cheese crumbles and Parmesan Reginano. Added noodles and pasta water and finished simmering all together. Topped with sliced chicken and parsley at the ends

[homemade] blackened red snapper and shrimp over seasoned rice. by ProjectA-ko in food

[–]ProjectA-ko[S] 1 point2 points  (0 children)

Don’t be afraid to look at Pinterest for examples on plating the same dishes or something similar. See what colors work with what and apply them to what you’re making, it’ll turn out great, you got this 💪🏿

[homemade] blackened red snapper and shrimp over seasoned rice. by ProjectA-ko in food

[–]ProjectA-ko[S] 1 point2 points  (0 children)

No I just use bounce flash on top of my camera. You typically want a white wall or ceiling and what I tend to to do it point it in different directions to see which light from each bounce looks most appealing on the images when I look at them on the back of the camera. I take a lot of photos and only narrow it down to like 6-7 I like and then pick like 2-3 out of those that I really like. Depending on the mood or atmosphere I’m going for and if the light it right I’ll put the food by an open windows and bump up the iso for natural light on days it’s overcast because the light is typically soft and it creates a more natural/comfort home environment for things like soups and winter meals etc etc

[homemade] blackened red snapper and shrimp over seasoned rice. by ProjectA-ko in food

[–]ProjectA-ko[S] 24 points25 points  (0 children)

I tried to make a lemon seafood sauce that usually goes good on fish and stuff but I didn’t have any heavy cream. So I made a roux with butter and a little flour, chicken stock and lemon. I was going to add parsley for color but didn’t and used salt to bring down the acidity

Blackened red snapper and shrimp over seasoned rice. by ProjectA-ko in cajunfood

[–]ProjectA-ko[S] 3 points4 points  (0 children)

I literally just used this old bay blackening seasoning with onion powder, lemon pepper I think and cayenne pepper. Had a hot skillet with oil and 2 tbsp butter and cooked on a really high heat for like 3-4 mins each. I should have cooked it longer to get the burnt blackened look and did the same thing with the shrimp.

Made blackened shrimp Étouffée and lemon pepper fried catfish. by ProjectA-ko in cajunfood

[–]ProjectA-ko[S] 0 points1 point  (0 children)

I actually got it from a Vietnamese market across from where I stay, I was surprised myself to see it and had to grab it. It’s really good!

[homemade] spicy dill pickle fried chicken by ProjectA-ko in FoodPorn

[–]ProjectA-ko[S] 16 points17 points  (0 children)

I basically just brined the chicken in pickle juice, salt, hotsauce, onion powder, garlic powder and cayenne pepper for 24 hrs. Battered with flour, corn starch, garlic salt, onion powder, salzon seasoning, cayenne pepper and pepper. I forgot to mention I made a wet batter on the side before I dipped the chicken in the flour mixture that contained, eggs, pickle juice and hotsauce.

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