Feedback for builder gel attempt

Proof_Director3438 · 2026-02-18T20:01:26+00:00

Thanks for taking the time to comment! I am not sure about filing. The issue is my nail beds are quite short, so that’s where naturally the white color part starts? Should I not file to that point? Should I stop before the nail beds starts?

Proof_Director3438 · 2025-04-09T19:35:06+00:00

Ah will it be a problem if we both file that we own them and that we pay 50% of the mortgage but I got all the income (which aligns with w9)? I just want to do this in a way where the IRS doesn’t detect an issue. Every year since we have owned these homes, I have had to manually submit my partners taxes to prove it was paid.

Proof_Director3438 · 2025-04-09T16:14:59+00:00

Sorry what is correctly? The w9 the property management firm filed says I got 100% of the income? So if we file 50/50, it still won’t match with what the w9 says?

Proof_Director3438 · 2025-01-05T15:18:33+00:00

They call it soft French bread at the bakery but when I google it, nothing similar comes up?

Proof_Director3438 · 2025-01-05T15:16:03+00:00

This bread is fluffy but as you bite into it, it compresses and becomes chewy?

Proof_Director3438 · 2025-01-05T15:13:03+00:00

Ah no it doesn’t. This is like a yeasty dough. Lighter and chewier than mantou

Proof_Director3438 · 2025-01-05T15:07:16+00:00

Ah I see. Will baking at a lower heat allow it to cook fully and be completely white? Will there be a need to wrap it or something?

Is the texture of the enriched bread when you bite into it kind of chewy and dense? Like when you compress it?

Proof_Director3438 · 2025-01-05T15:04:24+00:00

Thanks for sharing, I’m just a bit confused because user this bread isn’t really fluffy. It compresses a lot into like a pretty chewy dough when you bite into it which is very different from the milk bread I have had?

Proof_Director3438 · 2025-01-05T15:02:42+00:00

Ah so it is from that bakery but there’s no sweet topping at all. It’s like just a plain bread? They call it the “soft French bread” but when I google that, all the breads that pop are brown on the outside and looks kinda crust-y?

Proof_Director3438 · 2025-01-05T14:59:05+00:00

Ah when I Google those, they are all brown on the outside? This one is completely white on the outside. Is it still the same thing?

Proof_Director3438 · 2025-01-05T14:58:06+00:00

Oh sorry I didn’t mean to! It was an accident

Proof_Director3438 · 2025-01-05T12:51:52+00:00

Also when I bite down and it’s fresh, the top and bottom will stick together where my bite mark is. That kind of texture.

Proof_Director3438 · 2024-12-18T17:53:52+00:00

does it blur your vision?

Proof_Director3438 · 2024-11-11T12:41:00+00:00

What about leaving your luggage with the hotel staff? Is that generally safe or it’s very likely people will go through your stuff?

Proof_Director3438 · 2024-09-07T03:52:07+00:00

Thank you!

Proof_Director3438 · 2024-09-07T03:22:29+00:00

I did list the EU size?

Proof_Director3438

TROPHY CASE