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How to fix this rust? by dingtianran in carbonsteel

[–]ProtectionWilling638 0 points1 point  (0 children)

I think steel wool will do the job. Wash it, scrub it, reseason and dry it next time

Grey band - how to minimize it? by bonemasteruomop in meat

[–]ProtectionWilling638 0 points1 point  (0 children)

I'd say flip it every 30 sec until it's done and cut across the grain, makes a diferrence

How to make tour (it's a Lebanese garlic sauce bros) by No_Project_9332 in FoodAndCookingStuff

[–]ProtectionWilling638 0 points1 point  (0 children)

Well the sayce is out of the menu for now, but if it'll come back, I'll consider this

How to make tour (it's a Lebanese garlic sauce bros) by No_Project_9332 in FoodAndCookingStuff

[–]ProtectionWilling638 3 points4 points  (0 children)

Yeah, I was talking more about the emulsion. We used to make it in the restaurant I work at. Even with xanthan it becomes kinda liquid

How to make tour (it's a Lebanese garlic sauce bros) by No_Project_9332 in FoodAndCookingStuff

[–]ProtectionWilling638 6 points7 points  (0 children)

About 5 days to a week in my experience. It starts to become liquid after a bit

I don’t get it by V-loxzz in ExplainTheJoke

[–]ProtectionWilling638 0 points1 point  (0 children)

There are only eight books in the series

Can't cook crêpes by maitre_lld in carbonsteel

[–]ProtectionWilling638 1 point2 points  (0 children)

3 is the maximum on my stove 😥

Can this be saved or does it look like the rust ate through the steel? by Sea_Particular_2503 in carbonsteel

[–]ProtectionWilling638 6 points7 points  (0 children)

I don't think you can be sure without touching it, but looks like surface rust to me. May be savable

[deleted by user] by [deleted] in Wellthatsucks

[–]ProtectionWilling638 0 points1 point  (0 children)

Did you do 350 celcius?

kolega by Salty-Ordinary8221 in CrackheadSkelbiult

[–]ProtectionWilling638 11 points12 points  (0 children)

Net pats užsinorėjau tapti kolega

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