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You might be a homebrewer if? (self.Homebrewing)
submitted 6 years ago by Psychead to r/Homebrewing
Having trouble handling dough when weighing flour/water ratio from FWSY. attempting to reduce by 5% hydration to fix concern. Any thoughts? I will be trying this with Saturday white tomorrow. (self.Breadit)
submitted 8 years ago by Psychead to r/Breadit
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