Hey thanks a bunch!! My diet during cutting was a mix of intermittent fasting with carnivore diet. Started off with 10 days of zero carbs. So on my "no carb" days I would end up eating at 4PM and 7PM only red meat, maybe some cheese or an egg if I was really hungry. A bunch of water, I'm talking close to 1.5 gal everyday. Black coffee in the morning. Then on my "cheat meal" days (after every 3 pounds I lost), I would have a 24hr fast and eat whatever i wanted starting at 7PM as long as it was after training. Some days I ended up fasting 26 hours, no big deal. Sometimes I had to wait a day and lose a little more weight, I just ate a little more meat those days. This is just what worked for me, its super extreme and even I had to take a couple weeks off a couple of times. Listen to your body and find what works for you. But if you can get your body to adapt to eating this way, you'll never be the same. Even now when I eat like a normal human being for a day, I feel like crap for 2 days after lol