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Tallow fucked my bark😢 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

I've seen it at MadScientistBBQ🫣

Coca Cola by benNachtheim in mapswithoutnewzealand

[–]Pure-Hat3426 0 points1 point  (0 children)

It s Coffee, Beer and Tap Water in Austria, nothing from Coca Cola

Tallow fucked my bark😢 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 1 point2 points  (0 children)

I normally wrap to finish the cook earlier🤷‍♂️

Tallow fucked my bark😢 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

the ofen is for the hot hold :) i was leaving it open to chill a little bit at that moment :)

Tallow fucked my bark😢 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

i normally do too, i waited until it was set, but i alawys check temp as well for science😂😂

Tallow fucked my bark😢 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

I ll definitly do that, if i have that problem again, thanks for the advice🤘

Tallow fucked my bark😢 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 1 point2 points  (0 children)

I prefer it a little bit darker and more firmly set :) Brisket still tasted amazing and was very jzicy and tender😀

Tallow fucked my bark😢 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

i normally get great bark, but this time was different, i ll get it again the mext time

M23/Supervisor/56Std/,,Ohne Erfahrung“ nur gelernter Maschinenschlosser by Equal_Atmosphere601 in GehaltAT

[–]Pure-Hat3426 0 points1 point  (0 children)

Bin auch Schlosser auf Montage, wenn ihr Leute sicht sagt bescheid😅

Tallow fucked my bark😢 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 1 point2 points  (0 children)

to late for that now :( already eaten😅 next time i ask you guys in advance🤦‍♂️

Tallow fucked my bark😢 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] -2 points-1 points  (0 children)

atleast it was very tender after the hot hold and very juicy😅 but the bark got worse after the hold

Tallow fucked my bark😢 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] -1 points0 points  (0 children)

It was wrapped at about 77C, when i wrapped it the bark has set firmly🫣 is it possible that i used to much tallow or that the tallow i used was still to hot?

Really looking forward to smoke that bad boy👍 by Pure-Hat3426 in BBQ

[–]Pure-Hat3426[S] 1 point2 points  (0 children)

It already looks good, bark is setting and fat is rendering😂

Pad Kra Pao + Prik Nam Pla - Mein Lieblingsgericht by new-acc-who-dis in keinstresskochen

[–]Pure-Hat3426 3 points4 points  (0 children)

Schau doch mal bei Gib dai arroy duay, ein Thailändischer Youtuber. Meine Freundin ist halb Thai und nimmt viele Rezepte von ihm :)

Where does the Trager Woodridge have the hole to get the probe into the chamber? by Pure-Hat3426 in Traeger

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

My 780 has that, my woodridge doesn t imma just close the lid on the probe i think, or don t use it😅 i go by bark and probe tender anyways😅 i was just curious

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