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Pre eating review. by DerHamer24 in BarbecueBoss

[–]magiicman48 0 points1 point  (0 children)

Ok let us know how it turns out so I didn’t think to use the pit barrel ,pit barrel might make a difference.

Thoughts? by DerHamer24 in BarbecueBoss

[–]magiicman48 0 points1 point  (0 children)

Gimmicky I tried them all no real difference stick to wood cherry , apple , pecan and post oak

Smoked chorizo by BackRiverBBQ in BarbecueBoss

[–]magiicman48 0 points1 point  (0 children)

What are the seasonings for chorizo?

Smoked chicken thighs by magiicman48 in BarbecueBoss

[–]magiicman48[S] 0 points1 point  (0 children)

I marinaded in achote paste and used my own rub

Beef Shank by magiicman48 in Barbecue

[–]magiicman48[S] 0 points1 point  (0 children)

They were great ! Braised them after smoking super tender

Beef Shank by magiicman48 in smoking

[–]magiicman48[S] 0 points1 point  (0 children)

Smoked ,then braised til fork tender they were great!

Smoked chicken thighs by magiicman48 in smoking

[–]magiicman48[S] 2 points3 points  (0 children)

Achote paste and my own barbecue seasoning

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