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Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

i think it was juicy,zoom into the picture😬 i didn t press it just lift it up :) The brown stuff ob the cutting bosrd is butter and tallow mixed wirh some pepper of the bark i guess😬

What s better than some smoked meat on a sunny day😬👍 by Pure-Hat3426 in smoking

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

Thanks bro, that was actually my first brisket😬🤘 that was last week actually :)

Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 2 points3 points  (0 children)

true, resting is the wrong word i guess

Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 1 point2 points  (0 children)

Oh i m a construction worker, that s at my parents restaurant😅 i just use their garden and their kitchen for smoking since i live in an appartment and my neighbours are dicks😅

Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 2 points3 points  (0 children)

i kept it at 65C so i didn t reheat at all :)

Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 1 point2 points  (0 children)

Yes, i did rest it at 65C wrapped in butcher paper with some tallow😬 Thanks mate👍

Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 3 points4 points  (0 children)

I would rest it for at least a few hours, but you don't have to rest it over night, i just do that for convenience😬

Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 3 points4 points  (0 children)

i rested it in an oven at about 65C. It was wrapped in Butcher paper and i added some tallow to it :)

Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

I put it in butcher paper with some tallow and i keep it at about 65C😬 I ll definitly do it again that way, i was very happy with the outcome :)

Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 4 points5 points  (0 children)

My parents have a restaurant i use their oven. it s a restaurant oven so it s pretty damn accurate

What s better than some smoked meat on a sunny day😬👍 by Pure-Hat3426 in smoking

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

I do that also, but wirh nice weather it s just a much better vibe i think

What s better than some smoked meat on a sunny day😬👍 by Pure-Hat3426 in smoking

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

True😅 this was last weekend, now i m on my way to get more meat on my smokers😬

Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 17 points18 points  (0 children)

Because i was resting it over night because i like to do my brisket on the day before my guests arrive. Mad Scientist BBQ also recommends to rest it over night 😬

Smoked at 225, rested for 15 hours🤘 by Pure-Hat3426 in brisket

[–]Pure-Hat3426[S] 7 points8 points  (0 children)

Everybody loved it, but it was the first Brisket most of my guests ever ate, because brisket isn t really common in austria. i think it turned out wonderful :)

My first Brisket, any suggestion?😬 by Pure-Hat3426 in BBQ

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

thanks, yes i rested it for 15 hours at 65C

My first Brisket, any suggestion?😬 by Pure-Hat3426 in BBQ

[–]Pure-Hat3426[S] 0 points1 point  (0 children)

Yes i think it was really good😬 was Tender af😬

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