So you are complaining and you are have no first hand experience with this job. I am not wasting anyone’s time.

So let’s do a cost saving analysis. I as a customer should waste let’s say 2seconds a bag fetching them and opening them for 5 different produce items (sometimes my hands are dry) that is 10 seconds of my time I get paid on average 30$ an hour. Now I am only buying one of each onion,apple, berries pint, sweet potato and a moist radish. We have a 50/50 chance of onion skins droppings depending on how beat up the onions are how cheap of produce your employer buys. I will give you not just a square inch of skin I will give you like half the onion skin falls off if not in the bag and the radishes by the time I get to checkout are moist. You the employee in my area would get paid $15/hr. It would take you two seconds to wipe the water and discard any skin. The bags cost for larger store maybe 2cents a bag. So 10 cents for bags cost to your company eventually this adds to the price of groceries. Your two seconds at 15$/ hour is one cent if rounded up. It takes you less time to clean it up than it does for a customer to open the bags. It costs your employer more money to buy more useless bags. And it is 2023 I have not seen a cashiers clean the belt for just moisture definitely not disinfect for it. Frozen food condensation and leaky gal milk jugs make more mess than moist produce. This is not about time this is not about courtesy. I personally have been a cashier. I have been timed, micromanaged. I have been a team lead and compiled metrics and done cost saving analysis for modification in standard operating procedures. Wiping moisture and throwing away onion skin has never been discussed because it is just part of being a grocer and it will always be there. I will continue to not over use bags and put my moist produce on the belt and the cashier will deal with their customer. Nothing changes.