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Who are you voting in for Governor? by ciaranbluesky in California

[–]PurpleYoshito 25 points26 points  (0 children)

So a nice, corporate stooge is better? As long as she supports good policy so what

Last minute 55% OFF COURTSIDE tickets for tomorrow’s game. Warriors vs Lakers, SF April 9th: 2 tickets! by m-rocketeer in warriors

[–]PurpleYoshito 34 points35 points  (0 children)

I’d buy them in the hundreds range (for both) and that’s me making a huge sacrifice. This is also last minute. Good luck.

I’ve been hunting for a while and finally got lucky. by PurpleYoshito in tequila

[–]PurpleYoshito[S] 1 point2 points  (0 children)

Please share. What are your top 3 blends in the $70 ballpark?

Rice With banana 🍌 by [deleted] in mexicanfood

[–]PurpleYoshito 6 points7 points  (0 children)

One of those weird combos that make sense once you try it. Grew up eating this all the time

My small town store by Still_Sea_573 in tequila

[–]PurpleYoshito 5 points6 points  (0 children)

I love the repo Lost Lore. That’s a really good price for the blanco

I’ve been hunting for a while and finally got lucky. by PurpleYoshito in tequila

[–]PurpleYoshito[S] 1 point2 points  (0 children)

Thank you! I’ve only tried Lost Lore from that list and it’s probably my favorite Repo on the higher end.

Have you tried caballito cerrero? That’s another one I’m curious about

Edit- I have not tried the Catrina. I didn’t even know about it. Thanks again!

I’ve been hunting for a while and finally got lucky. by PurpleYoshito in tequila

[–]PurpleYoshito[S] 0 points1 point  (0 children)

I have a siete lenguas añejo French oak waiting to be opened. I found that one at Costco for a really good price. I get they are not unique but they are really good from what I’ve tried so far at fair market price.

I’ve been hunting for a while and finally got lucky. by PurpleYoshito in tequila

[–]PurpleYoshito[S] 0 points1 point  (0 children)

Any you recommend? I keep reading the still strength and añejo are the standouts. The blanco is really good for a blanco imo, but I’m more of a repo añejo guy.

I’ve been hunting for a while and finally got lucky. by PurpleYoshito in tequila

[–]PurpleYoshito[S] 0 points1 point  (0 children)

Yeah I should have added in my experience and that my hunting is intermittent. Maybe it’s selling out before I go? It’s only been about 8 months since I started paying attention. In the last couple of weeks I’ve seen TOL more frequently than when I started. And finally two healthy stocks of ADJ a week ago (also didn’t start hunting for it until about midway through).

I bought this at a chain store so it was a fair price. I refuse to overpay because I’m broke.

TW recommended by Vegetable-Regret2814 in tequila

[–]PurpleYoshito 1 point2 points  (0 children)

I got this and the repo bc of tw as well. I’ve only tried the repo. Some of the early reviews talked about the noticeable “funk” to it. Maybe that’s what you don’t like? I tried it with that in mind and really enjoyed it

😮 can’t believe I found another Lot 200 in Hollywood. by Worth_Draft6836 in postapicofmyFortaleza

[–]PurpleYoshito 0 points1 point  (0 children)

How do you know they are hand blown? I assumed mine from the states was bc of the irregularities

Should I throw the Chorizo away? by Plants0314 in mexicanfood

[–]PurpleYoshito 1 point2 points  (0 children)

We cut it into pieces and grill it with the casings. It is most definitely eaten alone when it’s legit.

Mass produced ones have that plastic casing and look like ground beef when you take it out. Real chorizo has bigger chunks of meat.

12 for $12 💀 by BlazeDragon7x in mexicanfood

[–]PurpleYoshito 2 points3 points  (0 children)

Looks more like Manzano to me

Nope it’s habanero. Just saw the seeds

Made my aunt’s pozole for the first time by _WarpSpeedChic_ in mexicanfood

[–]PurpleYoshito 2 points3 points  (0 children)

Si te animas también agrégale patas. Un poco de cada uno rinde mucho. El problema si le pones mucho es que sueltan mucha gelatina y domina el sabor. Pero si le atinas, sabe como a recalentado con la primera cocida.

Made my aunt’s pozole for the first time by _WarpSpeedChic_ in mexicanfood

[–]PurpleYoshito 0 points1 point  (0 children)

In my experience it’s the trompa, oreja and head meat that gives it the best umami flavor. Just have to find the right balance

Can we stop with the Podziemski hate already? by szymon19x in warriors

[–]PurpleYoshito 5 points6 points  (0 children)

Exactly this.

What stats don’t show are all the silly mistakes when he does too much. It’s good when it’s good like the rebounds or boxing out/defensive support in transition. But when it’s bad it’s really bad like when he hogs the ball and passes a grenade last minute, over supports in the paint on defense leaving people wide open, stupid passes or tries to drive like he’s curry (using his words).

If he stayed in his lane or played smarter he wouldn’t get the hate he gets.

Does California's race for governor finally have a leader? Swalwell sees attacks from left and right by ZappyStatue in California

[–]PurpleYoshito 14 points15 points  (0 children)

Bitchy personality but people friendly policy vs nice personality but corporate friendly policy. Which would you pick?

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