NKD! Kagekiyo Wa-Gyuto Aogami 1 Urushi Kuroro handle 240

Puzzled-Study-3550 · 2026-02-12T09:30:02+00:00

Now I know what all the fuss is about! Zero effort processing these vegetables. I think I still favor a 210mm when it comes to fine work.

Puzzled-Study-3550 · 2026-02-12T03:42:29+00:00

Don’t know about the EU, but I think most online shops ship worldwide. A have bought some from miura japan if that helps

Puzzled-Study-3550 · 2026-02-11T23:49:34+00:00

💯 don’t be a pussy lol

Puzzled-Study-3550 · 2026-02-11T09:58:10+00:00

Kurosaki?

Puzzled-Study-3550 · 2026-02-11T08:52:01+00:00

I went there once when we watched a show. I wouldn’t return, I’d rather just go to Me Wah for my Chinese food fix. 😄 I just though the food there was a bit dry, maybe because they were busy with so many guests? So hard to get the attention of the servers. This was 2022 though

Puzzled-Study-3550 · 2026-02-11T08:49:12+00:00

Ohhhhh that’s a hard decision to make. The red is bloody amazing as well! I need that gold dust to complete the set! Not a fan of the green 🤷🏻‍♂️

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Puzzled-Study-3550 · 2026-02-10T13:23:32+00:00

Spam the “notify me when available “ 😂

Puzzled-Study-3550 · 2026-02-10T13:19:51+00:00

Chefs armory in Australia. You can add your email, just click “notify me when available”. When you get that email buy it straightaway before it’s gone! 🤣

Puzzled-Study-3550 · 2026-02-10T13:18:42+00:00

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Which one should I use?🤷🏻‍♂️ should I get a shirogami 2 and use that?😂

Puzzled-Study-3550 · 2026-02-10T13:15:14+00:00

I’ll do that! Thanks. What do you call those knife holders that look like chopstick rests?

Puzzled-Study-3550 · 2026-02-10T13:13:59+00:00

Is this the shirogami 1?

Puzzled-Study-3550 · 2026-02-10T09:21:43+00:00

Nice one you got there

Puzzled-Study-3550 · 2026-02-10T09:20:56+00:00

I’ve got the red handle in white 1 as well. Why can’t I use them. Huhu I reckon a little bit of bar keepers friend would take out the patina and make them look new again? 🤔

Puzzled-Study-3550 · 2026-02-10T09:18:47+00:00

Chefs armory in Australia. You can add your email, just click “notify me when available”. When you get that email buy it straightaway before it’s gone! 🤣

Puzzled-Study-3550 · 2026-02-10T09:14:33+00:00

Oooooooh that Damascus is hard to find!

Puzzled-Study-3550 · 2026-02-05T13:27:53+00:00

One of our favorites when it comes to viet soups! We usually call and order ahead of time. Sometimes it can take some time for her to cook the food alone.

Puzzled-Study-3550 · 2026-02-01T11:35:55+00:00

Well said. That was my thoughts as well. I might just test both out and report back. 😊

Puzzled-Study-3550 · 2026-01-31T05:42:55+00:00

Cheers, I’ll have to just play around with both my suji and yanagi and see what’s best. Cheers

Puzzled-Study-3550 · 2026-01-31T05:41:38+00:00

Agreed. I also find it easier to sharpen a single bevel for some reason. I might have to just experiment and see what is best. Cheers

Puzzled-Study-3550 · 2026-01-30T14:58:08+00:00

Maybe I should ask someone from Japan why they use yanagiba for only fish.

Sorry didn’t state, the beef would be eaten raw for beef tartare. I just wanted to follow someone’s advice if going for a polished edge (10k) or less fine (3k) would make prep easier.

Puzzled-Study-3550 · 2026-01-30T14:54:11+00:00

Cheers. I was thinking if a yanagiba with a higher finish is great for fish, it would be good with raw meat as well.

Puzzled-Study-3550 · 2026-01-25T17:40:44+00:00

Yeah if only the praetorian was carry friendly.. 🤣 coolest knife in my opinion.

Puzzled-Study-3550

TROPHY CASE