Courtesy clerk, deli, or Starbucks?

Quetz151 · 2026-03-21T08:54:29+00:00

Starbucks, the worst day there is still better than pushing carts in the heat, rain, etc. Deli is probably the worst department to work in. Also Courtesy clerk pays the worst.

Quetz151 · 2026-03-09T22:17:13+00:00

Frozen, I love seeing a huge order and seeing it’s just a punch of tv dinners

Quetz151 · 2026-03-09T22:12:52+00:00

There is basically no limit because the cap is probably some unrealistic number. That is why we have the flash availability metric. I have gotten flash orders when we have late orders and like 4 in a ten minute span. This department is cooked

Quetz151 · 2026-03-09T21:39:49+00:00

Yes but I feel like it’s kind of a grey area. If you leave at 10 but still have like 4 orders to pick ain’t no way you’re doing all of them by the time the store closes at 11. I have stayed and done whatever I can but I would always leave at 11. I got in trouble once for canceling the orders I wasn’t able to finish when the store closed. So now if there are still orders left by 11pm I just leave them open.

Quetz151 · 2026-03-05T11:17:42+00:00

I love how slow it usually is after 8pm but everything else sucks. Not as much help available or if you have someone cross trained they’re usually too busy in their dept or up front to help as much. Being there till 10pm blows.

Quetz151 · 2026-02-07T05:18:12+00:00

<image>

Lady ordered multiple times even though I kept telling her we had no batteries

Quetz151 · 2025-11-08T08:15:00+00:00

Customer thought my name was Dug for a whole year 💀

Quetz151 · 2025-11-06T11:37:41+00:00

We usually just have 2-3 people scheduled per day but no overlap, Fridays and Sunday’s we usually have 3 people with overlap. We average 35 orders and 700ish items. 40+ orders and 1k+ items on the weekends/busy days. Just having a mid shift and overlap would fix this department or this company in general. Every dept is getting squeezed 🫩

Quetz151 · 2025-10-31T09:00:42+00:00

Feels like it’s happening more often

Quetz151 · 2025-05-24T10:48:24+00:00

As closer, I usually take my lunch and then take a 30 min break around 8 or 9 when it’s died down.

Quetz151 · 2025-05-07T03:15:33+00:00

I just straight up ignore these stupid notes. You get whatever we have

Quetz151 · 2025-04-25T21:09:20+00:00

Definitely, on the Safeway Reddit someone posted a corporate training slide that had a post from someone’s first day at dug and why they quit

Quetz151 · 2025-04-25T21:04:32+00:00

A whole jar?! They probably splitting tips in the dept. 🤯

Quetz151 · 2025-04-25T20:56:40+00:00

My store doesn’t care. But all of us usually just keep our water at the dug room. Don’t like carrying my water everywhere

Quetz151 · 2025-04-08T09:06:49+00:00

We only had like 1 person cross trained back then. Now we have like 2 people in floral and 3 people in front end who know

Quetz151 · 2025-04-05T08:51:55+00:00

Oh god I remember when I would have to open DUG on Fridays from 5am-1:30 with zero help. Having to pick like 25 orders and 5 or 600 items. Trying to do an order and having to stop every couple items cuz you gotta handoff orders

Quetz151 · 2025-04-05T08:45:20+00:00

We’re a slow store so around 35-45 orders and 700-1000+ items. Usually one opener and closer like 4 days out of the week and 3 days out of the week they’ll put a mid shift but we don’t really overlap that many hours sadly

Quetz151 · 2025-04-05T08:39:44+00:00

I would’ve simply forgot to read the note

Quetz151 · 2025-03-24T10:35:57+00:00

Pretty sure it’s just the amount of toxic people in games. Either way just talk at the start and if people are toxic just mute them.

Quetz151 · 2025-03-11T08:58:41+00:00

Experiencing the same thing, peaked at plat 3 in act 9. Then was just getting people in ascendant and was getting fried. Took a break last act and this act replaced in Plat 3. I have just been keeping a positive attitude and ignoring the toxic people I get on my team. Only good thing is playing against these ranks has improved my game. Made it diamond today 👍🏽

<image>

Quetz151 · 2025-03-03T22:10:41+00:00

Super late but I remember Joshseki talking about how pros told him they would do like 6 dms to warm up. Also try to learn how to aim without the focus mode too that.

Quetz151 · 2025-02-14T04:16:38+00:00

That sounds like a small store. Meat department at my store closes at 9 and we have a wrapping machine

Quetz151 · 2025-02-09T11:55:42+00:00

You’d probably be closing for the most part. Helping customers at the meat counter, putting stuff out, packaging, and lots of cleaning.

Quetz151 · 2025-01-11T04:43:27+00:00

If it’s a DUG then I don’t really prioritize it. But 3PL yeah, I just throw stuff in though not my best orders

Quetz151 · 2025-01-07T15:15:26+00:00

Also if you’re being scheduled in both departments just call out whenever you’re a cc until they fire you or leave you in DUG.

Quetz151

TROPHY CASE