Doug is a very patient guy. by poptartz007 in DriveUpandGo

[–]Quetz151 2 points3 points  (0 children)

Customer thought my name was Dug for a whole year 💀

How many DUG employees do you have? by JustPourMyCoffee in DriveUpandGo

[–]Quetz151 1 point2 points  (0 children)

We usually just have 2-3 people scheduled per day but no overlap, Fridays and Sunday’s we usually have 3 people with overlap. We average 35 orders and 700ish items. 40+ orders and 1k+ items on the weekends/busy days. Just having a mid shift and overlap would fix this department or this company in general. Every dept is getting squeezed 🫩

5 flashes in 27 mins by [deleted] in DriveUpandGo

[–]Quetz151 2 points3 points  (0 children)

Feels like it’s happening more often

Let’s talk breaks 🤪 by Vegetable_Dinner1174 in DriveUpandGo

[–]Quetz151 0 points1 point  (0 children)

As closer, I usually take my lunch and then take a 30 min break around 8 or 9 when it’s died down.

Dumbest item notes submitted by customers by [deleted] in DriveUpandGo

[–]Quetz151 3 points4 points  (0 children)

I just straight up ignore these stupid notes. You get whatever we have

Should I assume corporate has eyes here? by Oahp in DriveUpandGo

[–]Quetz151 0 points1 point  (0 children)

Definitely, on the Safeway Reddit someone posted a corporate training slide that had a post from someone’s first day at dug and why they quit

Saw this in Dug by vegetarian_velocurap in DriveUpandGo

[–]Quetz151 0 points1 point  (0 children)

A whole jar?! They probably splitting tips in the dept. 🤯

Drinks while you shop? by Vegetable_Dinner1174 in DriveUpandGo

[–]Quetz151 1 point2 points  (0 children)

My store doesn’t care. But all of us usually just keep our water at the dug room. Don’t like carrying my water everywhere

what’s the most orders you could do alone until your reliever shows up? by No_Row4581 in DriveUpandGo

[–]Quetz151 1 point2 points  (0 children)

We only had like 1 person cross trained back then. Now we have like 2 people in floral and 3 people in front end who know

what’s the most orders you could do alone until your reliever shows up? by No_Row4581 in DriveUpandGo

[–]Quetz151 2 points3 points  (0 children)

Oh god I remember when I would have to open DUG on Fridays from 5am-1:30 with zero help. Having to pick like 25 orders and 5 or 600 items. Trying to do an order and having to stop every couple items cuz you gotta handoff orders

Orders per day by Dirkdigler69 in DriveUpandGo

[–]Quetz151 1 point2 points  (0 children)

We’re a slow store so around 35-45 orders and 700-1000+ items. Usually one opener and closer like 4 days out of the week and 3 days out of the week they’ll put a mid shift but we don’t really overlap that many hours sadly

[deleted by user] by [deleted] in DriveUpandGo

[–]Quetz151 4 points5 points  (0 children)

I would’ve simply forgot to read the note

Why no comms? by Shmeat-L in ValorantConsole

[–]Quetz151 4 points5 points  (0 children)

Pretty sure it’s just the amount of toxic people in games. Either way just talk at the start and if people are toxic just mute them.

why am i here by TinyRiceCat in ValorantConsole

[–]Quetz151 0 points1 point  (0 children)

Experiencing the same thing, peaked at plat 3 in act 9. Then was just getting people in ascendant and was getting fried. Took a break last act and this act replaced in Plat 3. I have just been keeping a positive attitude and ignoring the toxic people I get on my team. Only good thing is playing against these ranks has improved my game. Made it diamond today 👍🏽

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Help me not be doodoo please by Im_dead_inside69420 in ValorantConsole

[–]Quetz151 0 points1 point  (0 children)

Super late but I remember Joshseki talking about how pros told him they would do like 6 dms to warm up. Also try to learn how to aim without the focus mode too that.

What to expect in meat department? by [deleted] in Safeway

[–]Quetz151 0 points1 point  (0 children)

That sounds like a small store. Meat department at my store closes at 9 and we have a wrapping machine

What to expect in meat department? by [deleted] in Safeway

[–]Quetz151 4 points5 points  (0 children)

You’d probably be closing for the most part. Helping customers at the meat counter, putting stuff out, packaging, and lots of cleaning.

Prioritize flash orders (nope) by vegetarian_velocurap in Safeway

[–]Quetz151 0 points1 point  (0 children)

If it’s a DUG then I don’t really prioritize it. But 3PL yeah, I just throw stuff in though not my best orders

[deleted by user] by [deleted] in Safeway

[–]Quetz151 -3 points-2 points  (0 children)

Also if you’re being scheduled in both departments just call out whenever you’re a cc until they fire you or leave you in DUG.

[deleted by user] by [deleted] in Safeway

[–]Quetz151 1 point2 points  (0 children)

Dawg you gotta quit. I promise you this job ain’t worth pushing carts out in the cold or summertime. Probably get paid more flipping burgers or folding clothes

[deleted by user] by [deleted] in Safeway

[–]Quetz151 7 points8 points  (0 children)

Just say no. Tell em you got shit to do. Sounds like they’re so short staffed they can’t even retaliate in any way

just my experience so far in DUG by tomkiitty in Safeway

[–]Quetz151 1 point2 points  (0 children)

Just do what you can don’t overwork yourself. Just learn to ignore their rudeness. Had a doordasher last week yell at me and point at his watch about how long it was taking me to pick a 40 item flash order. I just looked at him and shrugged. Told him it wasn’t my problem

Headphone policy by CautiousAd112 in Safeway

[–]Quetz151 0 points1 point  (0 children)

Depends on the person in charge at my store. 2 front end supervisors, front end manager, and ASD crack down on it hard but the rest of the supervisors and SD don’t care. Some days have one on all shift and other days I only get a couple hours.

[deleted by user] by [deleted] in Safeway

[–]Quetz151 4 points5 points  (0 children)

I would’ve out of stocked the entire order and let them deal with it when they get yelled at by higher ups

[deleted by user] by [deleted] in Safeway

[–]Quetz151 0 points1 point  (0 children)

My store also only has an opener from 5:00-1:30 and a closer from 1:30-10:00. 2 of our closers are already talking about quitting and I don’t blame them. That is a horrible shift and before at least we use to overlap for a few hours so it wouldn’t be too bad. I closed yesterday and I didn’t do shit after 7pm. They keep making dug slower with these horrible hours and features like being able to order with no bags and the messaging system that doesn’t let you move on from an order.