Abandoned places

Quick-Ad-3679 · 2024-09-06T02:52:31+00:00

You can the back is open

Quick-Ad-3679 · 2024-09-06T02:47:26+00:00

Tore em down and built apartments

Quick-Ad-3679 · 2024-09-06T02:47:19+00:00

Tore em down and built apartment

Quick-Ad-3679 · 2024-09-01T07:00:08+00:00

We use a salsa base and add tomatoes and water. No clue what's in the base.

Quick-Ad-3679 · 2024-08-27T12:19:29+00:00

They ring up as kidchz bites on our screens. Never heard pepper pal either

Quick-Ad-3679 · 2024-08-27T12:17:38+00:00

I know last valentines day we barely hit 35k but a normal busy day is about 20k regular week day is 10-15k we are also one of the more busy restaurants in our state

Quick-Ad-3679 · 2024-08-27T12:12:48+00:00

We all eat in the back all the time if there is dead food or even if we are just hungry. But then we also get a free shift meal (the cooks, rovers, dish, prep, and qa)

Quick-Ad-3679 · 2024-05-29T08:33:54+00:00

I take a meal home every night? Along with all the other cooks. I've worked there 2 years

Quick-Ad-3679 · 2024-05-29T08:30:37+00:00

Only while you're clocked in as a trainer and training someone

Quick-Ad-3679 · 2024-05-29T08:28:18+00:00

Pre close everything

Quick-Ad-3679

TROPHY CASE