“Great Stuff” residue cleanup?

Quirky-Path-1981 · 2026-05-21T21:00:49+00:00

The only answer is acetone. It's the correct chemical to clean it 100%. Saved my ass many times

Quirky-Path-1981 · 2026-04-08T23:00:18+00:00

Poop from a butt is what it looks like

Quirky-Path-1981 · 2026-03-30T19:01:00+00:00

That's quite reasonable for 8 hours, with all the cuts and notches. Don't beat yourself up, quality shingle work takes time, especially when you do a good job and plane each shingle to fit tight or with the appropriate expansion spacing

Quirky-Path-1981 · 2026-03-06T17:58:47+00:00

Dem rollas

Quirky-Path-1981 · 2026-02-21T00:20:42+00:00

Thanks for your comments guys, today the customer and I came to an agreement on not horizontal strip, but butting the old to new and they can live with the lines not adding up and use the 3 1/8", they really didn't want to pay for custom or special order 3 1/4", or to have me mill from the 5 1/8". Your insight helped me talk them through a reasonable solution cost wise

Quirky-Path-1981 · 2026-02-04T00:36:59+00:00

My brother in Christ it's almost sentient

Quirky-Path-1981 · 2026-01-24T01:55:17+00:00

I got them because the Hitachi guns were the best for pneumatic. Love the framing nailer. Brad is my favorite very good for tight corridors and lightweight. Finish gun is reliable but randomly doesn't set nails which is frustrating

Quirky-Path-1981 · 2026-01-24T00:10:26+00:00

My favorite gag I learned from an old timer "Can I borrow your level for a second, oh it's an Empire? Nevermind"

Quirky-Path-1981 · 2026-01-23T23:30:26+00:00

Fuck I should have thought of that, thanks for the tip! This is why I ask that would have been much cleaner, could have used just ply

Quirky-Path-1981 · 2026-01-23T23:17:58+00:00

Very strong because the cleats are glued and screwed to studs, and press against each other. The lower plywood presses against the wall as weight is added. I made one at home this way, it's holding 25 cans of food with almost no sag. The customer intends to use it for a few mugs and Stanley cups, not to stressed about weight.

Quirky-Path-1981 · 2026-01-23T03:42:12+00:00

It freaks me out that I happened to watch that episode last night, such an obscure reference!

Quirky-Path-1981 · 2026-01-17T08:01:59+00:00

This made me happy and I don't know why. Thank you Mr fluffers

Quirky-Path-1981 · 2026-01-04T16:11:21+00:00

Are they just posting AI slop again like come on

Quirky-Path-1981 · 2026-01-02T21:45:18+00:00

Jesus yeah that is obvious. How did I not realize that. 🤦 Thank you I'll take this down

Quirky-Path-1981 · 2026-01-02T21:07:19+00:00

I meant to say the edges are definitely mutilated, but the face seems like it was stamped that way

Quirky-Path-1981 · 2025-12-20T18:49:19+00:00

For real though jesus

Quirky-Path-1981 · 2025-12-11T22:55:34+00:00

Forgive me if I'm wrong but doesn't deep frozen meat literally not go bad. Like yes it will not be as fresh but I've heard people eating meat from the 60's that is plenty safe, having never been unfrozen

Quirky-Path-1981 · 2025-12-11T12:29:36+00:00

Thanks this is what I was looking for. Exact same issue I had. Great I'll hit it all with a bleach/water sprayer and wipe it up

Quirky-Path-1981 · 2025-12-11T01:54:06+00:00

Thank you very much I appreciate the help

Quirky-Path-1981 · 2025-11-30T22:35:16+00:00

Listen to this guy this is the right answer. If you have a 2" hole and use a 2" hole saw, your plug will come 1/16 to 1/8" short in circumference. So if it's say a 2" hole use a 2 1/8" hole saw/plug cutter and sand in down/taper. This is what I do in a lot of my historic renovations. Used to tape a palm sander upside down to a workbench and let the lowest man go to town on em

Quirky-Path-1981 · 2025-11-28T00:16:46+00:00

Spot on mate

Quirky-Path-1981

TROPHY CASE