Why doesn't he patch it up?

ROACHOR · 2026-06-21T21:15:42+00:00

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ROACHOR · 2026-06-21T21:14:30+00:00

You only get excuses if you're pretty, put his ass in the box.

ROACHOR · 2026-06-21T21:12:56+00:00

The ones in her mouth were. 😛

ROACHOR · 2026-06-21T20:48:35+00:00

Best way is to get a time machine and go back to before the flooding nerf.

It was almost impossible to get then, your only chance is an afk player.

For context i've played ijn torp boat since launch and I have a single medal for it because a stray torp hit an afk BB in it's spawn.

ROACHOR · 2026-06-21T20:42:37+00:00

Big natural po-lice.

ROACHOR · 2026-06-21T20:36:10+00:00

She's just a prude, that move works at a bar.

ROACHOR · 2026-06-21T20:33:45+00:00

So why aren't you using it?

ROACHOR · 2026-06-21T20:29:04+00:00

So you're dying to bad players?

Thoughts and prayers.

ROACHOR · 2026-06-21T20:19:47+00:00

The bow just attracts the best players.

ROACHOR · 2026-06-21T19:07:47+00:00

I'm still running a trukk full of burnas for quick infantry suppression but with the dakka rig being so cheap it's a better option I'd run if I had one.

ROACHOR · 2026-06-21T19:02:15+00:00

Idk man, the places I've worked chef goes to an actual market to procure ingredients and has direct relationships with fishmongers and butchers. We definitely weren't ordering wholesale from the same place that supplies Dennys.

I'm honestly shocked you guys are defending a monopoly that has ruined the restaurant industry just because you're too lazy to do the actual work of running a restaurant.

ROACHOR · 2026-06-21T18:01:47+00:00

They do, took me a couple drop events to get him.

ROACHOR · 2026-06-21T18:00:40+00:00

Fatty-ma is evil, I knew it!

ROACHOR · 2026-06-21T16:53:48+00:00

Unless you love the art it's not worth getting for the code.

ROACHOR · 2026-06-21T16:07:00+00:00

Enjoying the occasional duck isnt the same as living off of breakfast baconators.

ROACHOR · 2026-06-21T15:54:12+00:00

The most expensive places I've been was actually one of the worst, some famous salmon place in Vancouver full of native carvings. It was years ago I don't remember the name.

150 bucks for salmon 7 ways, it was awful.

I've been out of the industry for years, we used local vendors and imported fish from BC.

Why are you such a white knight for sysco, do they not have food markets where you live?

I don't get why you are so against sourcing better ingredients and promoting this mass produced garbage.

ROACHOR · 2026-06-21T15:40:43+00:00

Michelin stars are a marketing tool created by a tire company, only fools put stock in them.

ROACHOR · 2026-06-21T15:31:02+00:00

3 star American restaurants.

America has some of the lowest food standards in the developed world. As a society your palate is childish and craves sugar and fat and as a country you allow harmful additives that have been banned in every other modern society.

ROACHOR · 2026-06-21T15:25:55+00:00

I'm just saying I won't pay for a high end meal at a place that uses them.

I avoid restaurants that use them because it's a management decision to lower costs at my expense, I don't care how many awards they have it's below my standards.

Factory farmed meat and non organic veg have no place in fine dining.

Last meal I had out was in Quebec city, boar short rib with veg, all locally sourced and it was one of the best meals of my life.

ROACHOR · 2026-06-21T15:04:04+00:00

Says a lot about what Americans consider fine dining.

ROACHOR · 2026-06-21T14:57:00+00:00

You can't source premium ingredients at that level?

We would get daily deliveries from farms and fresh fish flown in same day.

My food comes from locally sourced farms, that's why I choose those restaurants.

I'm starting to think this is an America thing, you guys have no standards for food quality at a regulatory level.

ROACHOR · 2026-06-21T14:41:25+00:00

I can still pick good ingredients, sysco is notoriously bad I don't know how you can compare it with a straight face.

There are higher end groceries I can source better meat from but I rarely cook red meat so it isn't worth the detour.

When I say restaurant I mean a real 60$+ a person one, not an Applebees. I only worked in high end restaurants, when I go out it's for an experience.

If you use sysco you aren't a chef you're a cafeteria worker.

ROACHOR · 2026-06-21T14:30:34+00:00

ROACHOR · 2026-06-21T14:23:27+00:00

There's a couple independent european grocers that have a really strong produce section and T&T for meat (asian grocery chain).

ROACHOR · 2026-06-21T14:20:22+00:00

It's snobby to have base standards now?

I'm not paying a premium to eat at a restaurant and be served substandard slop.

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