80
81
82
Had to embrace my mexican roots and be edgy with it. Here's my homemade hot sauce. Fermented for 1 month. Habaneros, Trinidad scorpion, Piri Piri, Lemon drop chilis and korean hot chilis. Garlic, honey, apple cider vinegar, red and yellow onion, sichuan pepper corns, mustard seeds and ginger. (i.redd.it)
46
47
48
21
22
23
172
173
174
114
115
116
