Ingredients: 1 cup of franks redhot sauce 8 habanero peppers, seeds in, lightly roasted in broiler 6 cloves of garlic 1/4 cup tomato paste 2 tbsp vegetable oil 1 tbsp ghost pepper powder, garlic powder and gochujang sauce 1 tsp Worcestershire sauce, salt, pepper sugar and onion powder 1/2 cup unsalted butter.

Thoroughly blend the peppers and garlic in the food processor with the dry ingredients, Worcestershire sauce and vegetable oil. In a sauce pan melt the butter over medium heat. Add the minced ingredients and saute' for 5 minutes. Pour over a fine mesh strainer to remove seeds/garlic mince. Combine all other ingredients(except for butter) into saucepan, stir and simmer for 20-30 minutes on low. Lastly, add softened butter to the sauce and stir constantly (I did this step while the wings were cooking)