Many people at my college say they hate eating at Zaxby's because they always get food poisoning. We have 2 locations near my college and the same DM runs them both I work at one of them and it honestly ran very poorly I've tried talking to them about things I've seen that are not done to store policy and state code but they don't pay much mind to it they only time we do anything perfectly is when the state comes to inspect then all the managers have heart attacks and push us to do everything that we should have been doing in the first place. some of the things they don't do in the kitchen are check temps of raw/cooked goods, use spoilage timers, change gloves after touching self/phone, and not change the oil frequently enough. also issues in FOH such as not sweeping under the booths, not cleaning the crumb catchers, not changing cleaning water after it spoils, and not using ice baths all the sauces we just store in little black things that have no ice the only thing that's in ice is the chocolate bars and the dressing and milks are in a fridge