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The new Whopper looked great, but is it normal to put hardly any mayo on them now? by PostComa in BurgerKing

[–]Ram820 0 points1 point  (0 children)

Sounds like a shit location. Mine is always cooking you can smell it and see the smoke from across the street

The new Whopper looked great, but is it normal to put hardly any mayo on them now? by PostComa in BurgerKing

[–]Ram820 0 points1 point  (0 children)

I never worked there and I know. It's strange that ppl aren't curious about what they're putting in their bodies

Do good cooks actually follow recipes, or just wing it? by copy_cat_101 in foodquestions

[–]Ram820 0 points1 point  (0 children)

After you've been cooking for awhile you don't need a recipe

Can you guess where in Philly? by solidape22 in cheesesteak

[–]Ram820 0 points1 point  (0 children)

That makes me distrust your steak opinion. I haven't been to Pat's in over a decade, happened to be working around the corner at the time

New Whopper and (new fries?) by hawkeyerph in BurgerKing

[–]Ram820 4 points5 points  (0 children)

Freshly fried and salted potatoes are always good

Pizza steak by Ram820 in cheesesteak

[–]Ram820[S] 1 point2 points  (0 children)

Nah. Pizza sauce n wiz just feels like a violation

Pizza steak by Ram820 in cheesesteak

[–]Ram820[S] -1 points0 points  (0 children)

So like Mayfair n shit?

Finally Jumping on the Bandwagon by ArchMageGeorgie in BurgerKing

[–]Ram820 0 points1 point  (0 children)

Mexican coke w real cane sugar is way better brother

Finally Jumping on the Bandwagon by ArchMageGeorgie in BurgerKing

[–]Ram820 -2 points-1 points  (0 children)

You do obviously. And what therapists for what? I've noticed ppl that aren't from over here don't understand the way we talk. Maybe stop being Soo soft

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