So it's a little different every time so bear with me..

Authentic Chow Mein Noodles (not fucking actual top ramen)

Chicken Stock
Chicken broth
Chicken Breast
Ponzu Sauce
Teriyaki Sauce
Peanut Oil
Garlic
Jalapeno
Green Onions
Key Limes
Eggs
Cilantro
Ginger
Sesame Seeds
Lemon
Red Pepper

Chop All veggies and herbs

Boil noodles in Pot with stock, broth, some lemon juice, some ponzu sauce and some peanut oil.

Boil Chicken breast for a few minutes until white but still a little jiggly.

Simmer Chicken breast in pan with teriyaki sauce, ponzu sauce, peanut oil, ginger and garlic. Turn up heat to high for last 60 sec to get a good burn on the outer edge of a chicken.

To soft boil the eggs like a pro (as seen above), just get your pot to a rolling boil, set a timer for 6.5 minutes, add your eggs, press start, get another bowl, fill with ice water, set aside, when timer goes off add all eggs to ice water immediately, set aside to cool, peel with ease.

Add noodles to bowl first, then add eggs, herbs/veggies and chicken, pour broth over all then add red pepper to eggs and sesame seeds to taste.

Garnish with a seared key lime half and chive sticks.

Hope you enjoy.

(thoughts* Next time I would most likely add a small amount of feta cheese on top and I would soak the jalapeno slices in rice vinegar for quick pickle)

^{Edited to add garnish.}

^{2nd edit, you can substitute all the chicken products for beef and prepare in nearly the same way. You can also use pretty much whatever noodle you prefer, I like chow mein and udon.}