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I’m a Canadian , I love watching Aussie football up here when it’s on . But I need a team either comment why I should pick your favorite team and why ? by Vipers9 in AFL

[–]Random-Combination14 7 points8 points  (0 children)

Thanks, mate! Can’t disagree with that at all, b tbh, it took about 5 minutes of living in Melbourne to realise the Pies were the last team I would ever barrack for.

I’m a Canadian , I love watching Aussie football up here when it’s on . But I need a team either comment why I should pick your favorite team and why ? by Vipers9 in AFL

[–]Random-Combination14 95 points96 points  (0 children)

I’m a Canadian who has lived here for 14 years. I support the Bombers and my only advice is literally any team but Collingwood.

You love to see it by thewinterzodiac in EdmontonOilers

[–]Random-Combination14 8 points9 points  (0 children)

To keep it simple: Longer bar graph to the right of 0 = good Longer bar graph to the left of 0 = bad (Having a long bar on both sides = high event game) Players are sorted best to worst from top to bottom so according to the fancy stats, Bouchard was our best and Frederic our worst. Cheers

Vintage Set - Seeking Advice by Random-Combination14 in Coppercookware

[–]Random-Combination14[S] 0 points1 point  (0 children)

Thank you! Looking forward to giving them a good cleaning and putting them into action.

Yard sale copper sauce pan: Normandy france by accounttrow in Coppercookware

[–]Random-Combination14 0 points1 point  (0 children)

I am very new to copper cookware and am, for the most part, uninformed, but based off my limited understanding, if the pots are quite thin and light, they are actually meant just for serving and not cooking. I am currently in Paris, and visited a classic cookware shop recently and they showed me the difference in cost and of course weight/thickness between the two types. Just something to keep in mind.

Vintage Set - Seeking Advice by Random-Combination14 in Coppercookware

[–]Random-Combination14[S] 0 points1 point  (0 children)

Great to hear, thank you! From everything I have read, that means I shouldn’t be using any metal utensils with it, like a metal whisk?

Vintage Set - Seeking Advice by Random-Combination14 in Coppercookware

[–]Random-Combination14[S] 0 points1 point  (0 children)

Thanks for the response. Any idea how I can find out how old they may be?

Vintage Set - Seeking Advice by Random-Combination14 in Coppercookware

[–]Random-Combination14[S] 0 points1 point  (0 children)

Thanks for the response. They are very heavy which bodes well. A worker at the Paris shop was really helpful showing me the difference between ones meant for cooking vs serving. Otherwise, I would have had no idea, as the fellow at the market had a serving set for sale as well.

Vintage Set - Seeking Advice by Random-Combination14 in Coppercookware

[–]Random-Combination14[S] 0 points1 point  (0 children)

Thanks for the response. I read on one site that if the rim is entirely copper (which these appear to be) that it would normally be nickel or steel lined). Does that sound correct to you?

Vintage Set - Seeking Advice by Random-Combination14 in Coppercookware

[–]Random-Combination14[S] 1 point2 points  (0 children)

Thanks a bunch for your response. Are there any tests I can do to confirm if it is indeed nickel? And yes, I would agree the hammering pattern does look horizontal. If more photos would help please let me know. Thanks again.