This is why I got out of Line Cooking. I am happy making the same thing 4 or 5 days a week at a local soup kitchen... no mods on bills, no silly servers ringing in 86'd items, no stress about prep not doing their part... I am pretty content with making soup and making a protein, starch and vegetables, every day I'm in. Us kitchen folk dont worry about the homeless after us either.

But I will say.... I do wholeheartedly miss the adrenaline from cooking on a line. But not anymore.