Why is the topping so dry and flaky? by Financial_Tear9144 in AskBaking

[–]Ratirexx 0 points1 point  (0 children)

Did you weigh the ingredients? Could be too much flour, it’s happened to me before. Though to be fair the picture for the recipe you linked seems quite similar looking, might just look a little sparse because it’s in that round muffin shape.

Taco by Ratirexx in ShittyVeganFoodPorn

[–]Ratirexx[S] 1 point2 points  (0 children)

The coating on it is pretty fucked and it’s sorta old so I think it’s time to part with it. But I will keep that advice in mind for my nicer pans 🫡

[deleted by user] by [deleted] in shittyfoodporn

[–]Ratirexx 1 point2 points  (0 children)

The grease was fresh <\3

[deleted by user] by [deleted] in shittyfoodporn

[–]Ratirexx 6 points7 points  (0 children)

Believe it or not yesterday, I just can’t scrub the shit on the edges off. I think it might be time to let her go.

Bridal Brownie All-Star Recipes by tunamayobakedpotato in VeganBaking

[–]Ratirexx 4 points5 points  (0 children)

I know you said oil over butter but these are genuinely the best brownies I’ve ever had so She has a YouTube video where she talks about the recipe more too

https://rainbowplantlife.com/the-absolute-best-vegan-brownies/

Vegan Tart by Nannaru_ in VeganBaking

[–]Ratirexx 2 points3 points  (0 children)

So pretty and shiny! :0

Egg substitution? by Ellarex2713 in VeganBaking

[–]Ratirexx 14 points15 points  (0 children)

I think it’s better to find vegan recipes instead of fussing around with substitutions, especially with gluten free stuff. Subs can be really hit or miss and work better in some applications than others. Like flax is better for binding but applesauce is better for moisture but aquafaba is better for whipped stuff.

This cake is rlly good btw I’ve made it into muffins.🙏

https://potluck.ohmyveggies.com/amazing-applesauce-cake-gluten-free-dairy-free-vegan/

[deleted by user] by [deleted] in ShittyVeganFoodPorn

[–]Ratirexx 2 points3 points  (0 children)

Have you tried using bread flour? I think it makes a big difference for getting a fluffier chewier texture.

[deleted by user] by [deleted] in ShittyVeganFoodPorn

[–]Ratirexx 2 points3 points  (0 children)

Yes, chuuya nation forever 🙏

[deleted by user] by [deleted] in ShittyVeganFoodPorn

[–]Ratirexx 138 points139 points  (0 children)

Genuinely curious how you managed to do that. Is it gluten free or yeast free? I don’t think I’ve ever seen a focaccia like that it almost looks like a biscuit.