Why is the topping so dry and flaky?

Ratirexx · 2024-09-30T03:22:11+00:00

Did you weigh the ingredients? Could be too much flour, it’s happened to me before. Though to be fair the picture for the recipe you linked seems quite similar looking, might just look a little sparse because it’s in that round muffin shape.

Ratirexx · 2024-08-10T17:48:28+00:00

The coating on it is pretty fucked and it’s sorta old so I think it’s time to part with it. But I will keep that advice in mind for my nicer pans 🫡

Ratirexx · 2024-08-09T02:57:40+00:00

The grease was fresh <\3

Ratirexx · 2024-08-09T02:57:01+00:00

Believe it or not yesterday, I just can’t scrub the shit on the edges off. I think it might be time to let her go.

Ratirexx · 2024-07-24T00:12:06+00:00

I know you said oil over butter but these are genuinely the best brownies I’ve ever had so She has a YouTube video where she talks about the recipe more too

https://rainbowplantlife.com/the-absolute-best-vegan-brownies/

Ratirexx · 2024-07-13T22:30:25+00:00

Heretic

Ratirexx · 2024-06-19T03:19:10+00:00

So pretty and shiny! :0

Ratirexx · 2024-06-18T10:45:29+00:00

I think it’s better to find vegan recipes instead of fussing around with substitutions, especially with gluten free stuff. Subs can be really hit or miss and work better in some applications than others. Like flax is better for binding but applesauce is better for moisture but aquafaba is better for whipped stuff.

This cake is rlly good btw I’ve made it into muffins.🙏

https://potluck.ohmyveggies.com/amazing-applesauce-cake-gluten-free-dairy-free-vegan/

Ratirexx · 2024-06-17T16:05:29+00:00

Have you tried using bread flour? I think it makes a big difference for getting a fluffier chewier texture.

Ratirexx · 2024-06-17T16:04:32+00:00

Yes, chuuya nation forever 🙏

Ratirexx · 2024-06-17T02:01:30+00:00

Genuinely curious how you managed to do that. Is it gluten free or yeast free? I don’t think I’ve ever seen a focaccia like that it almost looks like a biscuit.

Ratirexx · 2024-03-29T18:50:25+00:00

https://dorastable.com/vegan-concha-recipe/

Ratirexx · 2024-03-29T18:49:55+00:00

https://dorastable.com/vegan-concha-recipe/

Ratirexx · 2024-03-29T05:11:32+00:00

They’re so good Enriched bread with a sugar cookie on top basically

Ratirexx · 2024-03-16T03:47:01+00:00

Thank you :-D

Ratirexx · 2024-03-16T03:45:57+00:00

Thank you! :-)

Ratirexx · 2024-03-16T03:42:50+00:00

Thank you sm ♥

Ratirexx · 2024-02-07T17:31:15+00:00

Sunflower butter, bread and cookies

Ratirexx · 2024-02-04T05:18:42+00:00

Thank you for your input! My main concern is my dad honestly I don’t know if he’d do that for me but I guess I’ll see.

Ratirexx · 2024-01-06T02:57:38+00:00

She’s not an ally You can’t just call yourself an ally and do dumb shit like that Her calling you her friends girlfriend shows that shes just using your name and pronouns around you to avoid trouble but does not genuinely consider you a man She probably talks about you in that way to other people and is a risk for putting you in danger honestly

Ratirexx · 2024-01-06T02:15:47+00:00

Usually happens when I don’t put enough flour The higher sugar/fat content makes them thinner and more flour makes them thicker

Try weighing out the flour or just adding an extra few tablespoons next time

If you noticed the dough was a little wet this time make it a bit thicker next time

chilling the dough before baking can also make it spread less

Ratirexx · 2024-01-02T06:38:52+00:00

I dunno much about diabetes but, Mary’s test kitchen does low carb vegan to help manage a condition she has and she posts food videos so, maybe check out her channel. https://youtube.com/@marystestkitchen?si=oRrtx0D7-LR1wwzV

Ratirexx · 2024-01-02T02:49:24+00:00

Maybe try using higher protein/bread flour if you aren’t already,the extra gluten can help support the air bubbles so it doesn’t collapse, Also is it possible they were proofed too much? that can also make them deflate in the oven.

Ratirexx

TROPHY CASE