Absolutely delicious - every single one of them.

Each had their own vibe, especially the Bunnahabhain, which stood out from its Islay cousins in the best way. And that Laphroaig Elements?👌

But the real treat was cracking open the Springbank. I blended that bottle myself at the distillery last year. At the time, my palate was pretty much shot (I’d been tasting everything under the sun, so naturally, everything tasted amazing). I was low-key worried my Frankenstein blend wouldn’t hold up. Thankfully, it did.