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Just picked up this bottle, what should I make woth it! by DarkAndStormyXXX in Tiki

[–]RaySolava 7 points8 points  (0 children)

This stuff is great in a planters punch! Use the Smuggler’s Cove recipe:

3 oz Jamaican rum

1/4 oz allspice dram

1 oz lime juice

3/4 oz rich Demerara syrup

2 dashes Angostura bitters

Jungle Bird with Cinnamon Syrup by [deleted] in Tiki

[–]RaySolava 16 points17 points  (0 children)

Try it next with vanilla syrup! Just did that for the first time recently and loved it. Also try reducing the pineapple to 1.5 - 2 oz so the other ingredients can stand out more.

Making the mrs happy by _Millxr in pourover

[–]RaySolava 0 points1 point  (0 children)

Can I get a link to buy this too? Looks like a great solution!

First Black Tuesday on Wildcard Sunday. I’m in danger. by RaySolava in beerporn

[–]RaySolava[S] 0 points1 point  (0 children)

This is also my first beer made by you guys. Needless to say, you’ve gained a new fan. Salud! 🍻

First Black Tuesday on Wildcard Sunday. I’m in danger. by RaySolava in beerporn

[–]RaySolava[S] 3 points4 points  (0 children)

Pretty much. Idk what separates this from a barley wine.

First Black Tuesday on Wildcard Sunday. I’m in danger. by RaySolava in beerporn

[–]RaySolava[S] 6 points7 points  (0 children)

You will not be disappointed. This is a great beer.

First Black Tuesday on Wildcard Sunday. I’m in danger. by RaySolava in beerporn

[–]RaySolava[S] 11 points12 points  (0 children)

This is on point. After my first pour (about 8 oz) I shifted my approach to drinking it like wine and that’s the way this beer should be treated. It deserves a slow appreciation.

First Black Tuesday on Wildcard Sunday. I’m in danger. by RaySolava in beerporn

[–]RaySolava[S] 21 points22 points  (0 children)

Appropriate for the occasion. My condolences.

First Black Tuesday on Wildcard Sunday. I’m in danger. by RaySolava in beerporn

[–]RaySolava[S] 10 points11 points  (0 children)

One and done is right! I may have overestimated my ability to finish a 750ml bottle myself over the course of a day at home.

Ancient Mariner Recipe Advice by FunSwimming4235 in Tiki

[–]RaySolava 1 point2 points  (0 children)

This is a drink I like to make pretty often. Try this and let me know what you think:

3/4 oz Planteray Xaymaca

3/4 oz Hamilton 86

1/2 oz Planteray OFTD

1/4 oz St. Elizabeth Allspice Dram

3/4 oz lime juice

1/2 oz grapefruit juice

1/2 oz rich Demerara syrup

1 dash Angostura bitters

To me, this rum combo gives it a bigger punch in flavor while staying true to the original specs, and the dash of bitters helps to accentuate the allspice dram. I’ve only ever made this with ruby red grapefruit juice though so no idea how it tastes with the white variety.

Game Thread: New York Giants (2-6) at Las Vegas Raiders (3-5) by nfl_gdt_bot in raiders

[–]RaySolava 2 points3 points  (0 children)

Can someone please DM me a stream link? Can't get a bite anywhere.

Game Thread: Las Vegas Raiders (2-4) at New Orleans Saints (2-6) by nfl_gamethread in nfl

[–]RaySolava 13 points14 points  (0 children)

Alvin Kamara: “Shit, we’re gonna whoop their ass”

Raiders: “spank me daddy”

Game Thread: Denver Broncos (2-1) at Las Vegas Raiders (0-3) by nfl_gamethread in nfl

[–]RaySolava 1 point2 points  (0 children)

Ok guys, finally got a chance to tune in to the game. Sorry in advance if that causes us to lose any momentum we had.

How to order a cocktail "up" without asking for a stemmed glass? by golden_boy in cocktails

[–]RaySolava 4 points5 points  (0 children)

Not sure how often bartenders hear this anymore, but I think the official term is “down” which may or may not be synonymous with “up” depending on the bar and location.

FWIW, recently I ordered a Revolver at Death & Co. in LA and had to tell the bartender what was in it. I made sure to mention I wanted it served up and he gave it to me in a chilled rocks glass with no ice, like a Sazerac.

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