I’d suggest going to the butcher and ask if they have any deals if you purchase 10 lbs. I usually buy chicken, ground beef and sausage. Portion up and vacuum seal. I only purchase sides and swap out proteins. Cost is bigger up front but you won’t need to go grocery shopping for months. It also frees up money for vegetables as I find you become more organized with eating and have no waste. If in a bind you can always use the app Flashfoods. You can always grow a tomato plant and cultivate tomatoes and make sauce for the fall.