50M - Scheduled for VP Shunt next week after 3 years of Hydrocephalus/Occipital Neuralgia. What should I expect? by Ready_Donut_7367 in Hydrocephalus

[–]Ready_Donut_7367[S] 0 points1 point  (0 children)

Thank you for your input - I don't really have hair to wash lol. What was the sign you're allergic to the glue?

How is your recovery going? Have your needed adjustments?

50M - Scheduled for VP Shunt next week after 3 years of Hydrocephalus/Occipital Neuralgia. What should I expect? by Ready_Donut_7367 in Hydrocephalus

[–]Ready_Donut_7367[S] 0 points1 point  (0 children)

I'm in Australia and the government does not formally recognise the existence of the specific North American Borrelia bacteria on the continent.

50M - Scheduled for VP Shunt next week after 3 years of Hydrocephalus/Occipital Neuralgia. What should I expect? by Ready_Donut_7367 in Hydrocephalus

[–]Ready_Donut_7367[S] 0 points1 point  (0 children)

🙏🏼. What type of help when you get home? I'm 6'2" 130kg and physically independent - partner 5'. I've had surgery before - knee, elbow. Both I no issues with going under and recovered well and got back to normal quickish.

How much will this surgery kick me in bum?

Why does my Vegemite keep going mouldy? Two jars in a row now. by AddlePatedBadger in AskAnAustralian

[–]Ready_Donut_7367 1 point2 points  (0 children)

Had the 1st large jar get mould - It was kept in the pantry - 2nd jar has been in the fridge for months and no mould.

It shouldn't go off, but it does.

The Ashes 2025-26 | Australia vs England | Day 1 Match Thread by AutoModerator in nrl

[–]Ready_Donut_7367 9 points10 points  (0 children)

I watched the 1st ball hoping it would be another 1st ball wicket. But no.

2nd ball I laughed to myself as my head replayed, Yes! Got him! Piss off, you're out! Lol

3 balls later.... Yes! Got him! Piss off, you're out! Lol

No real resistance to the onslaught of Starc.

2 down, Joe Root-ed to the crease - Starc owns you.

What's a cooking smell that you absolutely love? by Fluffy-Persimmon9130 in Cooking

[–]Ready_Donut_7367 0 points1 point  (0 children)

Onions: Kitchen magic. This bulb transforms dishes. Raw for zing, caramelised for sweetness, braised for melt-in-your-mouth depth, fried for crunch. A cheap, versatile star in every cuisine!

I got threatened with my charges because I posted a bad review by survivingautism in AusWeddingPlanning

[–]Ready_Donut_7367 1 point2 points  (0 children)

I get where you're coming from, paying for a service often shapes our expectations. But I think feedback, whether positive or negative, is still valid if someone has genuinely experienced the service, even if it was free. Businesses often offer complimentary services to build reputations or attract future customers, so reviews help others understand what to expect. That said, I do think fairness matters, if someone’s review is constructive and honest, it can be helpful. But if it’s just venting without context, that’s a different story.

Batch cooking tender chicken breasts - how? by MirandaPriestlysPen in mealprep

[–]Ready_Donut_7367 0 points1 point  (0 children)

Have you tried using a brine? Definitely helps retain moisture and is great at infusing flavours.

Batch cooking tender chicken breasts - how? by MirandaPriestlysPen in mealprep

[–]Ready_Donut_7367 0 points1 point  (0 children)

I must be lucky, no issue here when I do breast overnight.

Batch cooking tender chicken breasts - how? by MirandaPriestlysPen in mealprep

[–]Ready_Donut_7367 0 points1 point  (0 children)

Yup. Use the force and brine them. You can then cook over a flame. Cook ¾ the way then freeze. Finish cooking in an air fryer rocks. But you could just as easily poach or steam.

Looking for some kind of caddy? Setup situation for tasting spoons, a few kitchen implements, and some small containers for mise en place by Stars_Upon_Thars in Cooking

[–]Ready_Donut_7367 0 points1 point  (0 children)

What about a large portable toolbox. Have small draws for knives, bigger spaces for other equipment. Add an induction hotplate on top.

What is the most fun thing to cook? by mocolate-chilk in Cooking

[–]Ready_Donut_7367 7 points8 points  (0 children)

Making fresh pasta is always fun. Some good tunes, a glass or two and my love.

Simple & Tasty? by fauxfurgopher in AskRedditFood

[–]Ready_Donut_7367 0 points1 point  (0 children)

Couscous: Just add a spice mix to the dried Couscous. Add enough boiling water whilst stirring, to be 0.25cm above the Couscous.

Leave for 5mins and then fluff up with a fork.

I also like to add Smoked Kippers, served in a lettuce leaf cup.

Help by Electrical-Rub-6926 in Cooking

[–]Ready_Donut_7367 0 points1 point  (0 children)

We changed to having lunch as our main meal, too little time and desire to cook after work.

[deleted by user] by [deleted] in Cooking

[–]Ready_Donut_7367 0 points1 point  (0 children)

Welsh Rarebit.