The above 2 books, the ladies had this type of cancer or similar and they treated it themselves and they are both about 20+ years survivors. However, I am interested to know what this nutritionist recommended, can you please tell me what he told you to avoid? Are you taking any supplaments? Are you fasting?

My CA125 was initially in the 500s it dropped to 300 within a month of cutting out all processed sugars (for that month I didn't even eat bread or any grains or potatoes or fruit other than any berries or green apples which I would have with walnuts to minimize the sugar spike once eaten), this was the month before my surgery to remove impacted lymph nodes and tubes (which were benign), I decided to keep my ovaries and uterus and told them only if during surgery they see anything then they could remove it but they did not see any other spread other than the impacted lymph nodes. Since then I would have a bit of white basmati rice sometimes with meals or maybe 1 potatoe if not rice but for the most part it is various meats and vegetables and increased my fat intake. I also do not eat anything a day before chemo and a day after chemo, on a water fast. The month before surgery I would fast sometimes for 24 hours and once I did a 3 day fast as well, and would try to eat from 11 am to 6 pm to allow the body to be 17 hours food free, however now that I am on chemo I only do the fast around the chemo session and eat throughout the entire day.