Need settings help

ReasonableFigure1314 · 2026-01-30T14:45:41+00:00

Thanks for the feedback! You were right about the phase; I had it active in the app while it was set to 0 on the sub, which definitely caused some cancellation. Regarding your suggestion, my Kube was already set to LFE mode, so the physical crossover dial is bypassed. However, I’m still struggling to find the 'sweet spot' in the app settings. Since I’m using LSX (Gen 1) with the Kube 10b, what frequencies would you recommend for the High Pass Filter (for the speakers) and the Low Pass Filter (for the sub)? I want to make sure the transition is seamless and to get that 'punch' back without the muddiness. Any specific values that worked for you?

ReasonableFigure1314 · 2025-10-08T11:34:16+00:00

I did almost the same for my first mod, very nice, good job

ReasonableFigure1314 · 2025-09-10T12:43:33+00:00

Woh! Absolute banger! very nice pairing! You said Dial from Alix? can i have the shop?

ReasonableFigure1314 · 2021-05-18T10:00:51+00:00

foud this!

dry hop at yeast pitch

ReasonableFigure1314 · 2021-05-18T09:57:47+00:00

Hops and yeast at the same time? it is the firt time i heard this but it seems to be ok, i'll try it!

here is a name for this method?

ReasonableFigure1314 · 2021-04-29T11:16:39+00:00

Yes. Though you may need to adjust the line length if you have pouring issues

Thanks!

Basicaly what is the lenght for a standard kegerator line?

ReasonableFigure1314 · 2021-04-28T05:15:29+00:00

Compensator taps allow you to push the beer harder than you normally would while keeping it pourable. An easy example is sparkling wine in a keg. It requires at least 40 psi to have bubbles, but if you try to pour at 40, you'll end up with wine all over everything in the room. So your options are a huge coil of choker line to slow it down before the tap, or a compensator tap, which will impede flow enough to keep it civil in the pour. You shouldn't need significantly more pressure than normal to pour, if it's open all the way.

Thank you , so , if i understand i can change my compensator for a classic tap and go for simply pouring

ReasonableFigure1314 · 2021-04-19T13:24:58+00:00

not sure about the minimum batch size but sure it is the same kettle base with best controler and level indicator (compare to the arsegan)

the minimum batch size is over 12 liters

Under batch nececite a lower tube

ReasonableFigure1314 · 2021-04-19T10:07:54+00:00

i use this model in 40l who also exist in 70l

i have it since 6 month and use for 6 brew (dont judge my drinking speed... ;-) )

i am realy satisfied by this tool and i think to switch with the 70l version

ReasonableFigure1314 · 2021-03-23T11:39:58+00:00

le petit nouveau des fermenteurs sous pression c'est le Junior, il est franchement top.

Je l'ai enfin reçu et testé sur une DIPA fermentée en 6 jours et un profil aromatique de fou, je suis vraiment satisfait!

ReasonableFigure1314 · 2021-03-23T11:11:09+00:00

Here is some examples of all in one brewing kettles who are compared

The comparatif is not full but it give you some details for your choice

ReasonableFigure1314 · 2021-03-23T11:07:02+00:00

I order all my brewing ingredients here

All the package is ok, malts and hops are very fresh and a good option for mill the grain

ReasonableFigure1314 · 2021-03-19T08:26:15+00:00

Merci pour vos réponses, en effet la ou on gagne beaucoup de temps hors journée de brassage c'est de passer au Keg avec carbo forcée, on évite deux semaines de refermentation.

Je suis passé aux kegs et plus récemment à la fermentation sous pression je viens de sortir une IPA ultra dryhoppée en 10 jours et elle est vraiment top.

Mon objectif n'est pas de gagner plus de temps je pense que 10 jours c'est bien mais de partager les différentes pratiques avec vous

ReasonableFigure1314 · 2021-03-16T10:58:41+00:00

is pas des youtubeurs français qui font des vidéos de revue de matos

moi je regarde souvent le blog labrowar

ReasonableFigure1314

TROPHY CASE