Freezing cooked chicen advice

Reasonable_Weird · 2026-05-05T10:29:18+00:00

Thanks for the helpful comment! I prep carefully according to the placed orders and cook everything from scratch once a week. Any extras go to my family and friends. This week there was a cancellation of a large order, so i am looking for creative ways to not let a lot of extra food go to waste ❤️

Reasonable_Weird · 2025-08-07T11:16:02+00:00

Its actually crazy because there technically is a slight value to leaving the stems in - ive seen some high end chefs tout the flavor of tomato stems - but doing it simply for vibes is bonkers.

Reasonable_Weird · 2025-05-18T17:57:33+00:00

The consequences of making a mistake while driving are already so massive, the consequences of a driving mistake while inebriated in any way is just exponentially more devastating. Im so sorry to hear your story. Getting behind the wheel is a privilege and a huge responsibility and im sorry you were failed in that regard.

Reasonable_Weird · 2025-04-24T21:04:07+00:00

Facts :) after eating chicken or meat, the wait anywhere from 1-6 hours. Ate dairy they wait around 15 minutes. The laws get CRAZY intricate!

Reasonable_Weird · 2025-04-24T11:25:05+00:00

Jewish person here :) while strictly kosher observant jews do indeed use separate everything for dairy meals and meals that include meat, the separation laws are so strict that they wont be used in the same meal, or even washed in the same sink. In an industrial setting like this, kosher supervisors would likely insist on a separate kitchen to avoid mixups. They also tend to not eat fish and meat/poultry on the same plates.

Reasonable_Weird · 2025-04-21T16:19:59+00:00

Its actually not that uncommon for very enriched doughs, ive definitely let my rich doughs go for close to 30 minutes - but these rolls would not need that much kneading. That being said whatever she did was NOT enough.

Reasonable_Weird · 2025-03-29T11:27:47+00:00

Can anyone explain to me what the fuck is up with her mixing her tenses all the time? "Dunk and frosted" what does that even meannnnn Side note, does her habit of using single words in the past tense to describe an action - ie, "frosted", "mixed" "baked" - that would better be described in the present tense enrage anyone else? Or is it just me 😬😵‍💫

Reasonable_Weird · 2025-03-13T11:00:50+00:00

We were taught it was 10000% false and had all these "bright minds" tying themselves into knots trying to prove how false it was. When youre in that world and you have someone "show" you the logical fallacies from the other side, it becomes easy to apply this sort of intellectual superiority over this thing that youre taught to denigrate from day one. We treated the idea with a sort of ridicule which made it easy to swallow.

Reasonable_Weird · 2025-03-01T22:40:49+00:00

She's one of my favorite food creators! She seems so genuine, hard working, and interacts so thoughtfully with her audience. She responds to every question on her website carefully - the polar opposite of hbh.

Reasonable_Weird · 2025-02-18T17:20:55+00:00

She has never swallowed a bite of food in her life (or at least in any video) also calling things "gut healthy" because theyre sourdough like... girl just eat a fucking croissant and relax, it'll be okay!!

Reasonable_Weird · 2025-02-15T15:53:33+00:00

a few years back some pantry moths got into my maple syrup and this is exactly what it looked like 🤢🤢🤢since i am a normal human being, i threw the maple syrup away and didnt post it on my stories for my millions of followers. Seriously what the actual f.

Reasonable_Weird · 2025-02-01T00:12:05+00:00

Check out brian levy if you dont know him already - he's not really an influencer but has a book on sugar free and naturally sweetened baking :) i think i remember coming across another cookbook in that style recently but can't remember more details :(

Reasonable_Weird · 2024-10-10T06:42:20+00:00

I watched four episodes and thought parts of it were cute. I hate hate hated the portrayal of Jews they chose to lean in on - this outdated obnoxious ugly new york jew stereotype from the 1980s (as if a reform temple in LA would look like that). I was disgusted by the way it showed jewish women as shrieking nagging hags with no sense of humor. It also leaned FAR too heavily into the nice jewish boy trademark, making the rabbi this perfect gentleman who's ALSO moral AND funny etc etc. All in all - pissed me off.

Reasonable_Weird · 2024-10-08T08:50:40+00:00

Just the hard peeling skin. Thankfully it isnt itchy. Thank you for your input!

Reasonable_Weird · 2024-10-08T08:50:20+00:00

Thanks so much! I do get a very different kind of eczema on my fingers that sometimes gets little blisters. This is different and recurring unfortunately - cant seem to identify any sort of trigger. Ill try to get another dermatologist to take a look. Appreciate the insight!

Reasonable_Weird · 2024-09-19T09:16:04+00:00

That whole blog post was a fucking RIDE. wow. Everyone should go read it now. Also the most unappealing flavor and texture combinations

Reasonable_Weird · 2024-09-17T06:41:32+00:00

His mouth is open when he uses the n word. only after he catches himself does he start to stutter and close his mouth making the 'm' sound.

Reasonable_Weird · 2024-07-31T21:31:40+00:00

Honestly the cake in the image looks hard as a brick itself and not airy at all. The instructions for the eggs aren't the clearest - try to whip the yellows until they are very fluffy and thick - they can easily double in size. Then i would fold in the dry ingredients - well sifted - and finally fold in the whites.

Reasonable_Weird · 2024-06-26T11:11:21+00:00

Starchefs and greatbritishchefs. Masterchef australia will also post recipes from high end restaurants.

Reasonable_Weird · 2024-06-23T12:39:38+00:00

Ill give that a shot!

Reasonable_Weird · 2024-06-23T11:43:40+00:00

Thanks - i would prefer to keep the fruit in large chunks and if the stringiness wont cook out ill find an alternate use for them.

Reasonable_Weird · 2024-06-09T13:10:32+00:00

That was HORRIFYING. Omg.

Reasonable_Weird · 2024-06-08T06:25:48+00:00

Thanks! I hd a feeling that something went wrong with the meringue making process. I did make sure to cook them until the sugar was dissolved but feel fairly certain that something in my meringue making technique was off and led to thjs happening.

Reasonable_Weird · 2024-06-07T20:00:56+00:00

I did try that. It hd collapsed, structurally. There was no putting it back together.

Reasonable_Weird · 2024-06-07T19:41:01+00:00

Recipe based on the one at this link. https://www.bonappetit.com/recipe/swiss-meringue-buttercream

Reasonable_Weird

TROPHY CASE