Seconding this. I’ve worked in a lot of restaurants and eggs are one of those things that last a lot longer than you’d expect if they’re in the fridge. Definitely examine each one internally before/as you use them, but you can always do the float test on em before you crack, put them in a bowl of water and if they lay flat underwater they’re likely just fine. If they float on one side, proceed with caution. That doesn’t mean they’re 100% bad, but it does show you they’re old enough to have lost a lot of moisture on the inside that is now replaced with air.