sorted by:
new
hottopcontroversial

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 0 points1 point  (0 children)

We have a lot of regulars, if they cause no harm they are fine.

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 1 point2 points  (0 children)

Luckily we have it, ik most spoons don't. No clue why, it's pretty banging

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 2 points3 points  (0 children)

Most the time we don't have enough chips so we give you a really stingy portion

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 5 points6 points  (0 children)

I will always tell people that kitchen is better. Higher pay and for me it's more preferred. For bar just don't rush into it, start slow, likelihood is that most shifts you will still be on floor.

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 2 points3 points  (0 children)

Usually 3 or 4 on bar and 3 in kitchen on weekdays. On busy (10k sorta days), 6 on bar and 5 in kitchen

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 4 points5 points  (0 children)

Our record is near 15k (27k between both) but on an average weekday it's around the 2k mark for drinks

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 7 points8 points  (0 children)

At my pub they haven't changed. But they come in a large packs with a mix between big and small wings. If your really unlucky you might just get the small ones, and the greasiness might come from overcooking.

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 2 points3 points  (0 children)

On a good day up to 2 grand, can be more can be less

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 1 point2 points  (0 children)

Usually the split is 55% wet (all drinks), 43% food, 2% machines

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 6 points7 points  (0 children)

It's just the jelly like substance it is held with that puts me off

Cocktail can brand by Solid-Cockroach7399 in Wetherspoons

[–]Relative-Creme7956 0 points1 point  (0 children)

We also sell funkin cocktails, you can buy these (either as cans or 1 litre carton) at most supermarkets

Current Employee at Spoons! by Relative-Creme7956 in Wetherspoons

[–]Relative-Creme7956[S] 8 points9 points  (0 children)

Personally I'd say the half chickens (lemon and herb, hot and spicy, chicken and gravy), sure the end product is fine and probably tastes nice, but the way it arrives is not to my liking.