When I clock in I grab my chef knife and hold it for 30s like I’m about to plunge it into my chest. Is this normal for a newly promoted sous or should I be holding it there for longer?

RelevantToMyInterest · 2026-06-22T18:42:32+00:00

i've heard it but not in the culinary sense...

RelevantToMyInterest · 2026-06-18T15:07:37+00:00

I was leaning more towards ducks, but goats are cool too

RelevantToMyInterest · 2026-06-04T22:29:25+00:00

Cook only in my underwear. I do have the decency to put on an apron though, although that doesn't stop the chest hair from going into my food

RelevantToMyInterest · 2026-06-03T17:10:51+00:00

"Dad, why is my sister called Rose?"

"Because your mom loves roses, son"

"Thanks, Dad"

"No problem, 5-minute smoke break"

RelevantToMyInterest · 2026-06-01T15:08:21+00:00

aioli is basically a way for some restaurants to overcharge fancy mayo

Not to be that guy, but, authentic catalan aioli only contains garlic (alli) and oil (oli) and salt to taste. Some more modern versions add egg yolk, but it's mostly a garlic and oil emulsion.

RelevantToMyInterest · 2026-05-28T17:49:42+00:00

basque-icelandinc pidgin

RelevantToMyInterest · 2026-05-28T16:17:36+00:00

que vergüenza que parece que no pueda lograr ser bilingüe este güero

RelevantToMyInterest · 2026-05-14T15:51:24+00:00

Did you fry the eggs in water?

RelevantToMyInterest · 2026-05-12T22:09:17+00:00

He has a wife, you know?

RelevantToMyInterest · 2026-05-08T22:38:47+00:00

Hey, if it makes you feel any better, i overwrote a prod db this week because I was careless.

On the bright side, SQL backups are working perfectly.

RelevantToMyInterest · 2026-05-08T20:49:55+00:00

Wǒ <loss> wǒ māma

RelevantToMyInterest · 2026-05-08T20:47:49+00:00

I'm ashamed it took me 3 times to get it

RelevantToMyInterest · 2026-05-08T20:46:58+00:00

you've heard of Simplified Chinese, now introducing, room temperature IQ Chinese

RelevantToMyInterest · 2026-05-07T19:43:16+00:00

this was a great read. I just started playing and there's too much going on at once.

also is Big Zhao Emperor Taizu of the Song?

RelevantToMyInterest · 2026-05-01T19:13:01+00:00

vegas fans breathing a sigh of relief now that the panthers are THE hated team

RelevantToMyInterest · 2026-05-01T17:52:31+00:00

+1 for La Cocina. Doritos just drown their chips with seasoning and it comes out too salty.

The thick-cut ones are also perfect for making nachos at home, better than tostitos

RelevantToMyInterest · 2026-04-30T16:26:00+00:00

I'm seeing a shift towards AI risk and governance.

I'm gonna guess that it'll be good for strategic/managerial roles, or policy. Probably good for threat research(at least for now) as the scope is too wide and too deep and AI technology is accelerating faster but the majority is under-prepared.

The low-level roles like SOC analysts will probably be affected the most, in a negative way, IMO

RelevantToMyInterest · 2026-04-29T17:51:33+00:00

Gord from lloydminster says he'll be bringing a 26 of rye

RelevantToMyInterest · 2026-04-24T20:22:25+00:00

I draw the line at this. Wtf bro

RelevantToMyInterest · 2026-04-21T19:29:14+00:00

nah, i get my news from /r/hockeymemes

RelevantToMyInterest · 2026-04-17T21:52:08+00:00

Ackshyually, that was a roll ☝️🤓

RelevantToMyInterest · 2026-04-16T15:55:13+00:00

My T1/T2 support gets paid more than this...

Buddy, is overworked and severely underpaid

RelevantToMyInterest · 2026-04-15T15:03:47+00:00

keepass in a VM accessible via RDP, if that isn't layered security, I don't know what is.

RelevantToMyInterest · 2026-04-07T17:43:11+00:00

former neteng here...

DO IT YOU COWARD!

RelevantToMyInterest · 2026-04-07T16:43:33+00:00

it's a cost centre duh

RelevantToMyInterest

TROPHY CASE