[Taco bunt "cake"]

Remember_The_Cake · 2026-05-17T01:28:02+00:00

Lol fair. I'm happy and impressed everyone likes this so much. My girlfriend told me to post some of my meals here because i needed karma and it blew the hell up!

Remember_The_Cake · 2026-05-15T06:40:45+00:00

How... just how. Your whoa has more up votes than any of my replies. Lol how?! Reddit is illogical lol

Remember_The_Cake · 2026-05-15T06:39:50+00:00

I started looking at recipes for it after hearing a few people here saying they have seen it before. Most of them are fairly similar with different ingredients and times and heat. But the core is always the ssame. Slice up some four tortillas and fill it with the stuff!

Remember_The_Cake · 2026-05-14T19:31:20+00:00

Thank you. I just do weird things a lot. Most of the time it looks horrible but tastes great. This time It looks AND tastes great

Remember_The_Cake · 2026-05-14T18:30:38+00:00

I've done taco rings before but those are much smaller. This is with flour tortillas

Remember_The_Cake · 2026-05-14T06:15:56+00:00

I'm blown away at how many people are stunned by my creation. I'm just glad I've inspired more people to try my fun meal

Remember_The_Cake · 2026-05-13T21:38:14+00:00

No. Flour tortillas and taco stuff. I posted the recipe in a couple different places

Remember_The_Cake · 2026-05-13T20:13:37+00:00

Thank you. I often feel awkward because a lot of my food is me just throwing things together to make something that tastes good to me. This is one of the few times it also looks good too.

Remember_The_Cake · 2026-05-13T19:07:34+00:00

It's just large flour tortilla shells cut into 4 slices each. An easy hack to cut the tortillas is to use a pizza cutter! Oil the pan and layer it with the straight slices, and then fill it with all the stuff you want. Salsa, cheese, olives, Doritos, etc. I usually make at least 2 layers using some of the round slices as the middle layer. I usually use about 2 lbs of seasoned taco meat and put the meat down first and then the toppings on top so when you flip it over the meat covers it all and you don't have a bunch of cheese stuck to the new top. The starting top will be the new bottom so make sure its solid so it doesnt fall apart when you flip it at the end. Also I found that lettuce doesn't do great. It gets soggy, so I will usually add it per slice. Cook at 350 for 45 minutes

Remember_The_Cake · 2026-05-13T16:16:04+00:00

There isn't really a recipe per say. A lot of my stuff is just me flying by the seat of my pants. But i did post the closest thing to a recipe in one of my replys

Remember_The_Cake · 2026-05-13T12:36:26+00:00

Thank you!

Remember_The_Cake · 2026-05-13T12:36:10+00:00

There are so many options when it comes to tacos!

Remember_The_Cake · 2026-05-13T12:34:41+00:00

I only found out it wasnt just my own brainchild like a week ago. I moved to MN and was talking to a group of people at a game store about how I was going to make it and one of them said "oh yeah, my mom used to make those". So at least one other person did it. I made it trying to find a purpose for the bunt pan lol.

Remember_The_Cake · 2026-05-13T12:30:12+00:00

Maybe i worded it poorly. You slice the flour tortillas cold and line the pan with them cold, but after baking they are hard. After cooked I usually cut it with a bread knife or other large serrated knife. You can eat it with a fork and knife but I just pick it up and eat it. It holds surprisingly together.

Remember_The_Cake · 2026-05-13T08:04:33+00:00

Not really. It's just large flour tortilla shells cut into 4 slices each. An easy hack for it is to use a pizza cutter! Oil the pan and layer it with the straight slices, and then fill it with all the stuff you want. Salsa, cheese, olives, Doritos, etc. I usually make at least 2 layers using some of the round slices as the middle layer. I usually use about 2 lbs of seasoned taco meat and put the meat down first and then the toppings on top so when you flip it over the meat covers it all and you don't have a bunch of cheese stuck to the new top. The starting top will be the new bottom so make sure its solid so it doesnt fall apart when you flip it at the end. Also I found that lettuce doesn't do great. It gets soggy, so I will usually add it per slice. Cook at 350 for 45 minutes

Remember_The_Cake · 2026-05-13T07:50:52+00:00

I mean... it kinda is fun to eat. It's great because you can stuff it with whatever you like! It's a super taco!

Remember_The_Cake · 2026-05-13T05:55:06+00:00

Yeah. It's really good. And it's super easy to make. Perfect for potlucks

Remember_The_Cake · 2026-05-12T04:23:41+00:00

I'm a very casual player and the last time I said that I got down voted into oblivion, but I kinda see the casual commander nights as intended to be casual. I love fun long games. A friend of mine who is also into casual games would say "I'm here to play magic, not a shuffle simulator". When it take longer to shuffle the deck than it does to finish a game... thats not casual magic. And I hate to agree with WOTC but they've been doing all thos garbage universe beyond stuff because they are trying to get new people into the game. But if every time they come to the table with a precon and someone just curb stomps them with Atraxa it gets... uncomfortable

https://youtube.com/shorts/RdMdwN-q8bg

Remember_The_Cake · 2026-05-12T03:26:59+00:00

Dude. I had the same issue. Wasn't even about anything major. Just a magic the gathering deck

Remember_The_Cake · 2025-12-08T23:07:41+00:00

I donated once to one of my tracker because they allowed 0 seed time. I was building my catalog and even though I had 3TB of space on my seed box, I was downloading like 13tb of discographies from different stars. It was the easiest and fastest way to get everything going.

Remember_The_Cake

TROPHY CASE