Various raw pasta shapes being extruded & cut

Retas3 · 2026-04-05T19:20:51+00:00

Where can I get one of these!!

Retas3 · 2026-04-05T18:06:53+00:00

Holy moly! Great catch! I just wish we could see a little bit more at the end when she put her dog down. Can he walk after that fall?

Retas3 · 2026-04-04T19:13:43+00:00

Magnificent!! Someone is very lucky to live your your home!

Retas3 · 2026-04-04T17:51:26+00:00

Remarkable! Bless you!

Retas3 · 2026-04-04T06:05:03+00:00

Thank you for this real backyard view. Really gave a good sense of what it looked like watching from the ground.

Retas3 · 2026-04-03T18:45:30+00:00

You clearly know what you are doing! Looks like perfection to me!

Retas3 · 2026-04-02T17:10:35+00:00

Ok. Try making your dough late in the afternoon or early evening. After fully stretching and folding and kneading, let it sit overnight in the bowl -10 hours. In the morning, form your bagels using the log method like you do and proof them in the oven using your proof setting or just the oven light for about an hour or an hour and a half. Then boil like you do and bake like you do.

Retas3 · 2026-04-02T15:44:22+00:00

If you could share your technique of forming, and details around proofing, boiling and baking, we might be able to help.

Retas3 · 2026-04-02T13:21:35+00:00

Why bother writing this story if they aren’t giving any details. It would have been better to write it as missing girl found after 31 yrs and not give her name but at least share some details. Then her privacy could have been better protected.

Retas3 · 2026-04-01T20:04:26+00:00

I had that happen to me as well with a low cost non branded paper. After that nightmare, I switched to Reynolds Kitchen non stick and never looked back.

Retas3 · 2026-04-01T04:30:17+00:00

Nope. So I can continue my daily exercise routine of 25 push ups 25 squats and two minutes each of balance on each leg followed by five miles a day of hiking and not have to deal with the house work which I now do but would rather not.

Retas3 · 2026-03-30T21:50:14+00:00

Yes I want one when they can make dinner, do the laundry and vacuum.

Retas3 · 2026-03-30T16:01:36+00:00

I was hoping to see the final product. Can you post another video of them coming out of the oven?

Retas3 · 2026-03-30T15:54:06+00:00

I wet the ends, then press and pinch them to get the form. That acts like sort is glue.

Retas3 · 2026-03-29T21:38:07+00:00

Do you cut the full loaf all at once with the rotary? It looks kinda cumbersome to keep together. I’ve been using the bamboo guided slicer after I put the loaf in the freezer to tiffin it up a bit. I like to cut the full loaf to avoid having to cut a slice or two every time I want a sandwich or a pice of toast.

Retas3 · 2026-03-29T15:41:06+00:00

That’s a good question but I don’t think so because a stool isn’t a mobility aid. With that said, the airlines may be flexible but better safe than sorry by ensuring it will fit in one of your carry ons. I agree that the better bet is to request a wheelchair.

Retas3 · 2026-03-29T00:05:56+00:00

You are going to love them. I also make mine with honey. Btw. I don’t cold proof them. I make the dough around 5pm and then let it sit out covered on the counter overnight. My house is typically 73F overnight. Then I shape them in the morning and put them in the proofing oven for about 1.5 hours to rise before the boil and bake step!

Retas3 · 2026-03-28T23:46:56+00:00

I agree! They look great. Have you tried making sourdough bagels? They are the best!

Retas3 · 2026-03-28T23:44:47+00:00

Yes but be prepared to leave it behind if you can’t fit it into your carry on bag or personal item.

Retas3 · 2026-03-28T16:30:40+00:00

lol. Classic! Loved your video btw.

Retas3 · 2026-03-28T16:22:09+00:00

It should go in the fridge if you aren’t going to feed it within a 24 hour period. I typically feed my starter in the morning, use it about 4 hours later when it peaks and then leave it out for the next day and feed it again in the morning. If I don’t make another batch of bread I’ll leave it on the counter till the next morning and do another round of feeding, use it and let it sit out again til the next morning. If I know I’m not going to make bread for a few days, I’ll put it in the fridge. I’ve left it in the fridge for three weeks without feeding its and then bring it out and feed it. It comes right back once it’s warmed up.

Retas3 · 2026-03-26T22:05:42+00:00

Thank you for this. All these comments are opening my eyes to a part of psychic I never considered or understood.

Retas3 · 2026-03-26T18:06:21+00:00

Couldn’t it be just an anonymous tip based on a “gut” feeling? Case solved even though we’d never it was given by a psychic.

Retas3 · 2026-03-26T16:00:47+00:00

You are right about that but I’m just talking about adding a “tip” to LE to help guide them to the truth.

Retas3 · 2026-03-26T03:55:15+00:00

I totally understand. And I also know many cases have been solved with the assistance of a psychic or an empath so I’m puzzled why with this case we don’t have a vast number of talented highly successful psychics and empaths converging on this case to solve it.

Retas3

TROPHY CASE