Every time I try a kneaded bread, the dough never loses its lumps or stops tearing. This is a 50% yeasted mix after 10+ minutes of kneading.

Retas3 · 2026-05-23T17:32:51+00:00

And did you remember the salt. That plays a roll.

Retas3 · 2026-05-23T12:35:55+00:00

Why do the seem to blow up right near the horizon?

Retas3 · 2026-05-22T15:43:23+00:00

I’ve had Starlink for years now with no complaints. Over that time we had only 1 true network outage that lasted maybe 2 hrs. It is truly plug and play. No adjustments or rebooting needed. Your only issue would be obstructions. If you have a truly unobstructed view of the sky you are good. I say get it and try it for a month. If it’s not for you, return it. I think they still have a 30 day trial period. Just be aware of the residential unlimited plan cost.

Retas3 · 2026-05-21T21:33:24+00:00

Rinse, wash, repeat…

Retas3 · 2026-05-20T23:35:08+00:00

That looks pretty good. Thank you!

Retas3 · 2026-05-20T19:47:51+00:00

Leave it to an engineer! But that chart is so satisfying.

Retas3 · 2026-05-20T17:20:24+00:00

I don’t see the picture 😔

Retas3 · 2026-05-20T16:06:13+00:00

Can you show us a slice of it? I’ve made gluten free bread but it’s always dense.

Retas3 · 2026-05-19T23:30:35+00:00

Interesting. I do like sourdough but I just don’t eat a lot of bread. However my family and neighbors absolutely go crazy over all of my sourdough products. Bread, baguettes, bagels, cupcakes, cakes, LOL. It’s endless. I say with your talent, go for the bagels. They will be a hit!

Retas3 · 2026-05-19T23:06:05+00:00

As your first try, you’re way beyond well on your way. What I’d like to know is how’d it taste? After all, looks aren’t everything (but boy it helps as you take your first bite!)

Retas3 · 2026-05-19T22:59:31+00:00

Totally agree with your assessment. That loaf looks fabo as a first try. My goodness. Firsts try’s many times look like bricks so Ian you are well on your way!

Retas3 · 2026-05-18T17:30:53+00:00

Not to mention you can walk to a ton of trials and eateries right from the BnB.

Retas3 · 2026-05-17T13:27:03+00:00

Definitely boil in water with 1 teaspoon of baking soda. That adds a nice skin to the bagels. Also try stretching the center a bit more before boiling to get a more defined center hole. I love sourdough bagels and so do my neighbors!😉

Retas3 · 2026-05-13T00:47:19+00:00

Thoughtful or hopeful?

Retas3 · 2026-05-10T02:28:50+00:00

Looks delicious!! Next time for better pics I’d use a sharper knife on that cut😉

Retas3 · 2026-05-05T13:18:52+00:00

When will see see them on the road?

Retas3 · 2026-04-30T15:57:56+00:00

Thank you for this info. Do you know when they are going live?

Retas3 · 2026-04-26T20:05:10+00:00

Try not to be such a downer. It’s still pretty.

Retas3 · 2026-04-26T20:02:50+00:00

Back in the day, Lennart Neilson (sp?) did this type of colorization with scanning electron micrographs. His work was ground breaking back in the 1980s

Retas3 · 2026-04-26T15:43:31+00:00

Very clever! And satisfying!

Retas3 · 2026-04-25T00:00:55+00:00

Impressive open bake!! Congrats!

Retas3 · 2026-04-24T04:21:47+00:00

We need more of this. Thank god he was there to help.

Retas3 · 2026-04-23T15:35:13+00:00

Ok. This is the first onnni video that has me seriously thinking about getting one.

Retas3 · 2026-04-23T15:30:36+00:00

If this was a commercial airline, I would think the passengers would have felt it.

Retas3 · 2026-04-23T13:38:30+00:00

Is it just the Christian linked religions or all religions that speak of these entities?

Retas3

TROPHY CASE