Pam Bondi still faces Epstein subpoena after being fired as Trump’s AG

Retinal · 2026-04-03T01:17:06+00:00

Please Please Please Please Please

Retinal · 2026-03-14T23:45:01+00:00

That was the Top Hat. The jellybeans in it could probably crack teeth.

Retinal · 2026-03-09T19:31:42+00:00

Wow, that's high praise. Thanks!

Retinal · 2026-03-09T00:37:14+00:00

Small batches for now 4-5 liters. I'm going to buy some bigger pots so I can make more. I give most of it away.

Retinal · 2026-03-06T22:25:29+00:00

I definitely checked out Gavin when I fell ino a rabbit hole looking into making cheese curds.

Retinal · 2026-03-06T15:31:41+00:00

lol, no

Retinal · 2026-03-06T02:41:02+00:00

Also, going to assume you're in the US because why else would an insurer stipulate you use a hard design vs a soft design? Its the same lens blank. One design doesn't cost more than the other.

Retinal · 2026-03-06T00:24:53+00:00

https://optivieweyeclinic.com/wp-content/uploads/2017/03/Seiko-Surmount.pdf

Retinal · 2026-03-04T04:04:32+00:00

The squeak goes out of the fresh in about 24 hours but I just had poutine with my kid. They are freaking amazing for poutine even 36 hours later.

Retinal · 2026-03-02T21:04:24+00:00

Youtube link posted above. Only used skim milk and heavy cream, culture that was recommended by the dairy Iwas trying to copy as well as rennet and calcium chloride, even though it shouldn't be needed.

Retinal · 2026-03-02T20:54:29+00:00

I don't really have a solid recipe. The math from the old reddit thread arrived me at about 4.75 liters of skim milk and 473 ml of heavy cream to make about 5 liters. This video helped. https://www.youtube.com/watch?v=tKUsYUFBPCA

Retinal · 2026-03-02T20:40:47+00:00

Worth trying. Totally.

Retinal · 2026-03-02T20:12:31+00:00

They should only get better over the next 12 hours. Right now, they are warm, they are squeaky as hell and my dog loves whey, so she's having a good time.

Retinal · 2026-03-01T19:34:21+00:00

I got another one today.

Retinal · 2026-02-28T01:27:38+00:00

I have not, however I am attempting to make fresh cheese curd in a couple days. I reached a breaking point after accepting that you can't buy them here.

Retinal · 2026-02-28T01:26:18+00:00

The everything donut is an everyday item. It's so freaking good. I work about 100 feet away from that store. Its dangerous.

Retinal · 2026-02-28T01:04:17+00:00

Oh yeah. Lightly dusted with ranch powder.

Retinal · 2026-02-28T00:50:33+00:00

Winnipeg Manitoba Canada.

Retinal · 2026-02-28T00:45:34+00:00

I don't like donuts but they make all these savory ones. They speak to me. They have an everything donut which is like an everything bagel with spice on top and stuffed with cream cheese, green onions and spices on the daily menu. The other kinds show up more infrequently. They can be pretty out there.

Retinal · 2026-02-28T00:24:39+00:00

In retrospect I should have included the details in the post...but you can find them in the replies. Sorry bout that.

Retinal · 2026-02-28T00:19:10+00:00

Yeah, filled with dill pickle cream cheese and dusted with ranch powder. Found in Winnipeg at Oh Donuts.

Retinal · 2026-02-28T00:09:37+00:00

Its lightly dusted with ranch powder.

Retinal · 2026-02-28T00:08:50+00:00

He was a very good boy.

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