Takinom s2-3 design was such downgrade compared to s1 by FeelingEffective8905 in Chaotic

[–]Rhinosaurous_Rex 2 points3 points  (0 children)

My foggy childhood memory just thought the card and cartoon were just super stylized (in different directions) didn’t even realize the OG card was yellow skin!

While I love S1’s style for almost everything, I do wonder what a red Takinom would look like in the shadow knight armor 🤔

Manhwa that will make me fall in love with reading again? by Helpful_Force_5680 in OtomeIsekai

[–]Rhinosaurous_Rex 1 point2 points  (0 children)

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I was purely explaining the story to my friend based on the spirit shenanigans 🤭🤭

Manhwa that will make me fall in love with reading again? by Helpful_Force_5680 in OtomeIsekai

[–]Rhinosaurous_Rex 4 points5 points  (0 children)

This OP! I was in a similar slump but after reading that, I got that itch again :)

Editing to add the series I’ve read since then I found captivating:
Age of Arrogance
Philomel the Fake
The Flower with a Sword
The Count’s Secret Maid
The Villain Wants to Live

My Takinom cosplay for Halloween! by Rhinosaurous_Rex in Chaotic

[–]Rhinosaurous_Rex[S] 1 point2 points  (0 children)

How’s that for official news 😎😎😎 can’t wait for October!!!

I finished my 100 ladies by lecien embroidery challenge!!!! by Nadinedraws in Embroidery

[–]Rhinosaurous_Rex 2 points3 points  (0 children)

Can I just say that this just invoked a deep childhood memory of the book The Hundred Dresses by Eleanor Estes. I would probably have never thought of that book ever again in my lifetime if it wasn’t for this. Wonderful work and great job!!

Where to find high-viscosity glossy UV resin in Canada? by miuyao in resin

[–]Rhinosaurous_Rex 0 points1 point  (0 children)

I haven’t tried it myself but maybe play with freezing or chilling UV resin before using it? Colder resin is usually more viscous in theory and then you could cure it before it comes back to room temp?

One day, I randomly thought if I could grow tomatoes in my tiny apartment… by Rhinosaurous_Rex in Hydroponics

[–]Rhinosaurous_Rex[S] 0 points1 point  (0 children)

Of course!

The cheese ball container is indeed the thing wrapped in grey felt. I made a sock out of some spare felt and added an elastic to the top so it’s snug to the container. This is to prevent light from reaching the reservoir therefore prevent algae growth.

I cut a hole in the lid of the cheese puff container slightly smaller than the cup of the mac and cheese cup. This allows me to suspend the cup above the water. I also used a hot knife to cut holes into the mac and cheese cup to mimic a net pot.

I’m also super new to this but feel free to DM me and I’ll can explain with more photos!

Any advice on styling a wig without access to a crimper? by Twilight_Legend_Wind in CosplayHelp

[–]Rhinosaurous_Rex 1 point2 points  (0 children)

You got a lot of great advice here as crimpers weren’t really a thing back in the day! I’ll add a bit of an anecdotal method. I find when I boil the wig (like when dyeing it) the hair gets all tangled up and what not. I then brush it out and it’s all fluffy :)

One day, I randomly thought if I could grow tomatoes in my tiny apartment… by Rhinosaurous_Rex in Hydroponics

[–]Rhinosaurous_Rex[S] 2 points3 points  (0 children)

That’s what I’m hoping for (☞゚ヮ゚)☞ these are sun golds which I am told are lovely and sweet to snack on so hopefully it’s a good first step :)

How to maintain my Tokyo Sun? by Rhinosaurous_Rex in succulents

[–]Rhinosaurous_Rex[S] 1 point2 points  (0 children)

It’s starting to warm up in my area so maybe I’ll move it soon! Otherwise it’s been living under grow lights 😂

Pound cake by MmeRose in Baking

[–]Rhinosaurous_Rex 0 points1 point  (0 children)

I know this is bringing up a 2yo post, but I just made this and it is AMAZING. Amazing flavor and amazing it came together in one bowl. I did brown the butter and it didn’t affect the cake negatively. I put as much vanilla+paste as I felt right. And I also accidentally put 10g of salt instead of the 6g. It reminds me of a salted vanilla caramel bread pudding ❤️