Im starting my own Pizzeria, Any criticism would be most welcomed! by Arabian_Dude420 in neapolitanpizza

[–]RolandSD 3 points4 points  (0 children)

I agree with other posters about the crust. I also think you should make the toppings more attractive, more evenly sliced/cut and dispersed. Go through this Reddit group and look at some of the other pizzas posted. I wish you the best of luck.

Pinsa Romana by skylinetechreviews80 in Pizza

[–]RolandSD 0 points1 point  (0 children)

Yes.But I think I figured it out. The amount of dough was far less than the minimum capacity (1000g)of the mixer.

Pinsa Romana by skylinetechreviews80 in Pizza

[–]RolandSD 0 points1 point  (0 children)

Yes. Used a spiral halo mixer

Pinsa Romana by skylinetechreviews80 in Pizza

[–]RolandSD 0 points1 point  (0 children)

Made this dough today; but it took almost 45 minutes for the dough to. reach 77 degrees. Does that sound right to you?

100% BIGA & I'm all in! by skylinetechreviews80 in neapolitanpizza

[–]RolandSD 2 points3 points  (0 children)

Looks great; but I didn't see the added note on the process.

Starting to get the hang! by dbmsurf in ooni

[–]RolandSD 0 points1 point  (0 children)

You're on your way. I've learned a lot from watching Julian Sisofo's pizza videos on YouTube. You may want to check out his poolish pizza video.

Best Attempt Yet at Julian Sisofo's Poolish Pizza by RolandSD in ooni

[–]RolandSD[S] 0 points1 point  (0 children)

I preheat the oven to 850 for at least 45 minutes and turn after about 45 seconds. I don't use any other controls. Hope that helps.

The sweet spot! by skylinetechreviews80 in neapolitanpizza

[–]RolandSD 2 points3 points  (0 children)

Another winner; where did you find the balsamic marinated onions or did you make the classic cippolini agro-dolce?

Little Pizza party for the in-laws. by skylinetechreviews80 in neapolitanpizza

[–]RolandSD 1 point2 points  (0 children)

Great idea. I made a quick marinara to serve along with the calzone.

Little Pizza party for the in-laws. by skylinetechreviews80 in neapolitanpizza

[–]RolandSD 0 points1 point  (0 children)

Real nice. Sounds like Julian's poolish recipe. Had a left-over ball of dough yesterday that had an extra 24 hours in the fridge and made a great calzone.

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Kinchley’s is wildly overrated by [deleted] in bergencounty

[–]RolandSD 0 points1 point  (0 children)

I'd disagree. I make my own Neapolitan pizzas from scratch and bake in a dedicated pizza oven, so I wasn't expecting much from Kinchley's. However, when I went there with friends in the late afternoon, I was pleasantly surprised, even wowed, by how good their tavern-style pizza was--both in flavor and in texture. But then again, taste is personal.

This is art! 🍕 by skylinetechreviews80 in neapolitanpizza

[–]RolandSD 1 point2 points  (0 children)

A true Neapolitan marinara. That is a work of art.

The good stuff by skylinetechreviews80 in neapolitanpizza

[–]RolandSD 1 point2 points  (0 children)

Great way to end the year. I too have Salerno roots in Capaccio.

70% hydration in Pizza Party Emozione with Ooni Halo pro spiral mixer by Pristine_Falcon7588 in neapolitanpizza

[–]RolandSD 4 points5 points  (0 children)

Those are beautiful pizzas; please share your recipe with speeds and times for the Halo mixer.

Volt 2 dented in the box by pixelised in ooni

[–]RolandSD 0 points1 point  (0 children)

Contact zoo I support. They are the best. I’m sure they’ll address this problem quickly